CHEESY FISH STICKS RECIPES
CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
DUO/PRO CRISP – AIR FRIED FISH – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 15
Steps:
- Stir together flour and 1/2 teaspoon of the salt and pepper in a shallow dish. Lightly whisk together eggs and water in a second shallow dish, season with salt and pepper. Stir together panko and salt, pepper and paprika in a third shallow dish.
- Cut each fish fillet lengthwise into long strips. Mix the rest of the spices, salt, pepper, lemon, vinegar and minced garlic and coat fish.
- Dredge the fish strips in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko mixture, pressing to adhere. Coat fish on both sides with cooking spray.
- Place fish in a single layer in air fryer basket (cook in batches) and cover with Air Fryer Lid, select ROAST, set temperature to 400°F, set time to 7-10 minutes, press START. Cook until golden brown.
- Serve with French Fries and lemon or lime wedges.
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EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
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Reviews 4
Total Time 1 hours 25 minutes
Calories 110 per serving
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
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CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 22 minutes
Reviews 4.5
Total Time 22 minutes
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
See details
DUO/PRO CRISP – AIR FRIED FISH – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine European
Cuisine European
- Serve with French Fries and lemon or lime wedges.
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EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
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Reviews 4
Total Time 1 hours 25 minutes
Calories 110 per serving
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
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VEGAN LASAGNE RECIPE - BBC GOOD FOOD
Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course, Pasta
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From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 530 calories per serving
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- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
See details
VEGAN LASAGNE RECIPE - BBC GOOD FOOD
Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course, Pasta
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Calories 530 calories per serving
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 530 calories per serving
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