CUCUMBERS ONIONS RECIPES
QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium
MOM'S CUCUMBERS RECIPE | ALLRECIPES
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Cucumber Salad
Yield 4 to 6 side salad servings
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, CarbohydrateContent 17 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 469.1 mg, SugarContent 13.1 g
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CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC ...
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
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Reviews 5
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Reviews 5
Total Time 40 minutes
Cuisine asian, chinese
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This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
- Refrigerate overnight and serve cold.
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From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category side-dish
Cuisine asian
Reviews 4.4
Total Time 20 minutes
Category side-dish
Cuisine asian
- Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
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ASIAN CUCUMBER SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category side-dish
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Reviews 4.4
Total Time 20 minutes
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Total Time 20 minutes
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