SEASONING FOR FRIED CHICKEN RECIPES
BEST CHICKEN FRIED STEAK EVER | JUST A PINCH RECIPES
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, so it's a great weekend recipe when you have a little extra clean-up time. The seasoned flour is what makes this recipe really good. It's full of spices and flavor. The crust around the cube steak fries nice and crisp. Serve with or without a cream gravy for a fabulous Southern-style meal.
Provided by Nancy Mair @nancymair
Categories Chicken
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a mixing bowl with clean-dry hands.
- In a separate bowl, beat eggs. Then add the milk and beat together until smooth.
- Individually coat both sides of a steak with the flour mixture (helps to give the egg something to stick to). Then dip it in the egg mixture (do not oversaturate... just briefly dunk the steak in the mixture).
- Take the egg-soaked steak and toss it in the flour mixture. Repeat the process by dipping steak back into the egg mixture, then once again in the flour mixture. Set the steak on a plate and proceed with the remaining steaks, following the same process.
- Heat oil on MEDIUM-HIGH (oil is ready when you can flick flour into it and it sizzles rapidly). Add steaks two or three at a time (dependent on steak and pan size). Turn once after 4 minutes. Allow to cook another 4 minutes or until juices run clear.
- When the steak has completed cooking, remove from pan with tongs and place on paper towel-lined platter or plate. While remaining steaks fry, a warmer or an oven at about 170 degrees can be used to keep the steaks warm, without affecting crispiness.
- Serve with gravy, corn, green beans, and crescent rolls... and you've got a fantastic Southern-style meal!
KENTUCKY FRIED CHICKEN SEASONING MIX RECIPE - FOOD.C…
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
Nutrition Facts : Calories 347.7, FatContent 2.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 4717.1, CarbohydrateContent 72.5, FiberContent 6.9, SugarContent 1.3, ProteinContent 10.8
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Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
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BEST CHICKEN FRIED STEAK EVER | JUST A PINCH RECIPES
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, so it's a great weekend recipe when you have a little extra clean-up time. The seasoned flour is what makes this recipe really good. It's full of spices and flavor. The crust around the cube steak fries nice and crisp. Serve with or without a cream gravy for a fabulous Southern-style meal.
From justapinch.com
Reviews 5
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- Serve with gravy, corn, green beans, and crescent rolls... and you've got a fantastic Southern-style meal!
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