CANNED BISCUIT PEACH COBBLER RECIPE RECIPES
BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Provided by mistachy
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 494.7 calories, CarbohydrateContent 73.4 g, CholesterolContent 24.9 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 9 g, SodiumContent 552.1 mg, SugarContent 45.9 g
EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Desserts Cobblers Peach Cobbler Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g
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