LEMON LAVA CAKES RECIPES
LEMON LAVA CAKE RECIPE - FOOD.COM
This recipe is from the site Recipe4Living.com. A friend of mine was looking for someone to make it for him. And the recipe looks yummy. My mother loves anything lemon, so I will have to make it for her.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix as directed on box.
- Pour cake mixture into greased 9X13 baking dish.
- Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
- Pour pudding mixture over cake mixture in pan. DO NOT spread it.
- Place baking dish onto a cookie sheet to catch any drips while baking.
- Bake at 350 for 55 minutes to an hour.
- Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.
Nutrition Facts : Calories 234.9, FatContent 6.5, SaturatedFatContent 1.7, CholesterolContent 6.6, SodiumContent 304.5, CarbohydrateContent 41.4, FiberContent 0.5, SugarContent 24.4, ProteinContent 3.2
LEMON MOLTEN LAVA CAKES RECIPE | RECIPES.NET
A dessert deserving to be a staple in your home! This amazing molten lava cake is infused with a decadent lemon curd that cuts nicely through the rich cake.
Provided by Lydia Gardner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 7
Number Of Ingredients 14
Steps:
- Cake:
- Preheat oven to 425 degrees F. Place 7 (6 ounce) custard cups on an 18x13-inch rimmed baking sheet.
- Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50 percent power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds).
- Stir in flour, powdered sugar and salt then add in eggs, egg yolks, lemon curd, lemon zest and vanilla and whisk well to combined.
- Spray custard cups well with non-stick baking spray then pour mixture into cups filling each about ? full (½ cup in each).
- Bake in preheated oven until edges are golden brown and centers are puffy and just beginning to set, about 14 to 17 minutes.
- Let cool on a wire rack 10 minutes.
- Run a knife around edge to ensure they are loosened then invert cakes onto individual dessert plates.
- Cream Topping:
- In a medium mixing bowl using an electric hand mixer set on high speed whip heavy cream until soft peaks form.
- Stir in powdered sugar then whip until stiff peaks form. Transfer mixture to a piping bag fitted with a large star tip.
- Pipe whipped cream over cakes, top with berries and garnish with mint.
Nutrition Facts : CarbohydrateContent 56.22g, CholesterolContent 269.70mg, FatContent 43.67g, FiberContent 0.73g, ProteinContent 9.58g, SaturatedFatContent 25.67g, ServingSize 7.00 , SodiumContent 181.24mg, SugarContent 0.00, UnsaturatedFatContent 12.58g
More about "lemon lava cakes recipes"
LEMON LAVA CAKES - THE HAPPY FOODIE
With an exploding centre, these lemon lava cakes really are the spectacle! By Rachel Khoo, these desserts pair zingy lemon sauce with a light lemon sponge.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Place all the ingredients for the lemon curd, apart from the butter, in a medium saucepan on a gentle heat and whisk continuously for 5-8 minutes, or until the mixture thickens. Whisk in the butter, cube by cube. Take off the heat once all the butter has dissolved. Pour into a wide bowl and cool for around 20-30 minutes, or until room temperature. Pour into a disposable piping bag or a heavy-duty food bag, and refrigerate until using.
Preheat the oven to 180°C (fan). Butter the ramekins and dust with sugar.
To make the sponge, beat the butter and sugar until fluffy. Lightly beat the eggs and gradually add them to the mix, beating all the time, followed by the milk and lemon zest. Sift the flour into the mix and incorporate well. Divide the cake batter between the ramekins until just over half full.
Take the piping or food bag and snip off the corner. Insert the tip into the centre of each batter-filled ramekin. Pipe the curd into each one until the ramekins are two-thirds full. Place on a baking tray.
Bake for 15-20 minutes, or until the tops are golden and spring back when touched.
Immediately run a knife around the edges of the cakes before turning out from the ramekins on to plates. Serve straight away.
Tips:
Make sure not to let the curd boil, as this will make it split and give it an eggy taste.
The leftover lemon curd is delicious swirled into yoghurt.
You can bake these from frozen. Simply fill the ramekins as per the recipe and place in the freezer. Preheat the oven to 170°C (fan) and cook for about 25 minutes.
Preparation time: 25 minutes. Cooling time: 20-30 minutes. Cooking time: 30 minutes.
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LEMON BLUEBERRY LAVA CAKE RECIPE | ALLRECIPES
This is a beautiful summer adaptation of the decadent chocolate lava cake! It takes a little work but it's well worth it in the end!
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 206.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 206.1 calories per serving
- Stir 1/2 pound blueberries, 1/2 cup white sugar, and water together in a saucepan; bring to a simmer and cook, stirring occasionally, until sauce is reduced by half and has a syrupy consistency, 10 to 15 minutes. Pour sauce over warm cakes and dust each with confectioners' sugar.
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EASY LEMON LAVA CAKE RECIPE | THE NOVICE CHEF
Jul 23, 2021 · Ingredients 5 ounces white chocolate 1/2 cup (1 stick) unsalted butter 2/3 cup all-purpose flour 1/2 cup Dixie Crystals Confectioners Powdered Sugar 1/2 cup Lemon Curd zest of 1 lemon 1 teaspoon vanilla extract 4 large eggs 4 large egg yolks Dixie Crystals Confectioners Powdered Sugar, to garnish
From thenovicechefblog.com
From thenovicechefblog.com
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LEMON LAVA CAKES - RACHEL KHOO
Place all the ingredients for the lemon curd, apart from the butter, in a medium saucepan on a gentle heat and whisk continuously for 5-8 minutes, or until the mixture thickens. Whisk in the butter, cube by cube. Take off the heat once all the butter has melted. Pour into a wide bowl and cool for 20-30 minutes, or until it reaches room temperature.
From rachelkhoo.com
From rachelkhoo.com
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LEMON LAVA CAKE | DIXIE CRYSTALS - RECIPES
Mar 22, 2016 · In a large microwave safe bowl, microwave white chocolate and butter for 1 minute. Stir and continue microwaving in 15 second intervals until melted and smooth. 2. Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined. 3.
From dixiecrystals.com
From dixiecrystals.com
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EASY LEMON LAVA CAKES - RECIPE WINNERS
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EASY LEMON LAVA CAKE (+VIDEO) - THE COUNTRY COOK
Jul 11, 2019 · HOW TO MAKE LEMON LAVA CAKE: Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. Prepare cake mix according to package directions. Pour batter into baking dish. In a separate bowl, combine dry pudding mixes with sugar, milk and water.
From thecountrycook.net
From thecountrycook.net
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LEMON LAVA CAKE | DIXIE CRYSTALS - RECIPES
Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined. Divide evenly among prepared ramekins. Bake for 15-20 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes. Run a butter knife around the edge of the cake to loosen the cake.
From dixiecrystals.com
From dixiecrystals.com
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LEMON LAVA CAKES | LAKELAND BLOG
Sift the flour into the batter and beat until just mixed through. Preheat the oven to 190°C/Gas 5. Lightly grease two mini pudding basins with butter and dust with caster sugar. Divide the batter between the two basins until half full, reserving the rest. Snip the piping bag, insert the tip into the centre of the batter and pipe in the lemon ...
From blog.lakeland.co.uk
From blog.lakeland.co.uk
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LEMON LAVA CAKES | TASTEMADE
Steps. Put the lemon juice, sugar, pinch of salt and butter into a large mixing bowl set over a pan of just simmering water. Don’t let the bowl touch the water. Use a whisk to stir until the sugar dissolves, then add the egg and yolk and whisk vigorously to combine. Cook, stirring constantly, for around 10 minutes until the curd thickens.
From tastemade.co.uk
From tastemade.co.uk
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KILLER LEMON LAVA CAKE RECIPE - BAKE ME SOME SUGAR
Nov 06, 2021 · Instant Pot Lemon Lava Cake Directions: Mix up the same way, and add 1 cup of water into Instant Pot.Stack your ramekins on a trivet. Pressure cook for 9 minutes on manual high pressure. Do a quick release of pressure.
From bakemesomesugar.com
From bakemesomesugar.com
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LEMON LAVA CAKE - SPACESHIPS AND LASER BEAMS
Sep 19, 2021 · STEP EIGHT: Dust your little lemon lava cakes with powdered sugar if desired. HOW TO SERVE. Serve this tantalizing lemon lava cake dessert with fresh berries and whipped cream on top of the cake and vanilla ice cream on the side. Add fresh cool iced tea, raspberry iced tea, sweet peach iced tea, or southern strawberry sweet tea to drink.. STORAGE. IN THE FRIDGE: Any leftovers of the lemon cake ...
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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EASY LEMON LAVA CAKE (+VIDEO) - THE COUNTRY COOK
Jul 11, 2019 · This Easy Lemon Lava Cake recipe has a layer of warm pudding on the bottom and moist lemon cake on top. All sprinkled with powdered sugar! EASY LEMON LAVA CAKE. This Lemon Lava Cake recipe is pretty cool. The pudding layer starts at the top and ends up on the bottom. I never thought I would love warm pudding this much.
From thecountrycook.net
From thecountrycook.net
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LEMON LAVA CAKE | 12 TOMATOES
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Whisk together cake mix with eggs, water, vegetable oil, vanilla and lemon extracts in a large bowl until mixture is just combined. In a separate bowl, whisk together lemon pudding packets, milk, lemon zest and water, stirring until all powder has ...
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From 12tomatoes.com
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LEMON LAVA CAKES | PINTEREST
Jul 28, 2021 · Lemon Lava Cakes. Put the lemon juice, sugar, pinch of salt and butter into a large mixing bowl set over a pan of just simmering water. Don’t let the bowl touch the water. Use a whisk to stir until the sugar dissolves, then add the egg and yolk and whisk vigorously to combine. Cook, stirring constantly, for around 10 minutes until the curd ...
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From pinterest.com
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LEMON LAVA MINI CAKES - RECIPE | COOKS.COM
When cooked, a custard forms on the bottom and the cake is on top! Preheat oven to 350°F. Cream butter; add sugar, flour, salt, lemon juice and rind. Stir in beaten egg yolks and milk. Fold in stiffly-beaten whites and pour into greased Pyrex custard cups. Place in a pan of hot water in oven and bake at 350°F for 45 minutes.
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EASY LEMON LAVA CAKE > CALL ME PMC
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LEMON LAVA CAKES | RECIPE | LAVA CAKES, LAVA CAKE RECIPES ...
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WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
How to make lemon pudding cakes. First, spray six ( 6-oz) ramekins with nonstick cooking spray then begin making the batter by whisking the egg yolks, milk, lemon zest, lemon juice, melted butter, and salt in a large bowl. Add the flour and sugar and whisk until smooth. In a separate bowl, beat the egg whites until soft peaks form.
From onceuponachef.com
From onceuponachef.com
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