VEGAN TACOS RECIPES RECIPES

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VEGAN TACOS RECIPE | BON APPéTIT



Vegan Tacos Recipe | Bon Appétit image

Vegan Tacos Recipe

Provided by Taqueria Los Gorditos

Yield Makes 6 Servings

Number Of Ingredients 8

1 teaspoon vegetable oil
1/2 onion, sliced
2 teaspoons chopped seeded jalapeño chile
1 12-ounce package soy chorizo (sometimes labeled Soyrizo), casing removed
1 15.4-ounce to 16-ounce can vegetarian refried black beans
12 corn tortillas, warm
Diced onion
Chopped fresh cilantro

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add sliced onion and jalapeño; sauté until tender, about 10 minutes. Add soy chorizo and cook until beginning to brown in spots, stirring often, about 5 minutes.
  • Meanwhile, cook beans in heavy small saucepan over low heat until heated through, stirring occasionally.
  • Stack 2 warm tortillas for each of 6 tacos. Spread scant 2 tablespoons beans over each stack. Top with soy chorizo mixture, dividing equally. Sprinkle with diced onion and cilantro.

VEGAN TACOS RECIPE | BON APPéTIT



Vegan Tacos Recipe | Bon Appétit image

Vegan Tacos Recipe

Provided by Taqueria Los Gorditos

Yield Makes 6 Servings

Number Of Ingredients 8

1 teaspoon vegetable oil
1/2 onion, sliced
2 teaspoons chopped seeded jalapeño chile
1 12-ounce package soy chorizo (sometimes labeled Soyrizo), casing removed
1 15.4-ounce to 16-ounce can vegetarian refried black beans
12 corn tortillas, warm
Diced onion
Chopped fresh cilantro

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add sliced onion and jalapeño; sauté until tender, about 10 minutes. Add soy chorizo and cook until beginning to brown in spots, stirring often, about 5 minutes.
  • Meanwhile, cook beans in heavy small saucepan over low heat until heated through, stirring occasionally.
  • Stack 2 warm tortillas for each of 6 tacos. Spread scant 2 tablespoons beans over each stack. Top with soy chorizo mixture, dividing equally. Sprinkle with diced onion and cilantro.

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