SKINNY FRENCH TOAST CASSEROLE RECIPES

BAKED FRENCH TOAST RECIPE | ALLRECIPES

Baked French Toast Recipe | Allrecipes image

I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

Provided by ANTLALA

Categories Breakfast Eggs

Total Time 15 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup

Steps:

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.

Nutrition Facts : Calories 394.9 calories, CarbohydrateContent 44.4 g, CholesterolContent 168.9 mg, FatContent 19.8 g, FiberContent 0.9 g, ProteinContent 11 g, SaturatedFatContent 11.2 g, SodiumContent 407.9 mg, SugarContent 20.3 g

BAKED FRENCH FRIES I RECIPE | ALLRECIPES

Baked French Fries I Recipe | Allrecipes image

This is an easy way to make a great side dish for burgers!

Provided by Allrecipes Member

Categories Potato Side Dishes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 large baking potato
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 54.7 g, FatContent 14.1 g, FiberContent 4.7 g, ProteinContent 5.4 g, SaturatedFatContent 2 g, SodiumContent 26.9 mg, SugarContent 5 g

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