BAGEL SAUCE RECIPES

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HOW TO MAKE BORDELAISE SAUCE - ALLRECIPES



How to Make Bordelaise Sauce - Allrecipes image

This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!

Provided by Chef John

Categories     Sauces

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 6

1 teaspoon butter
4 large shallots, peeled and sliced
1 pinch salt
1 cup red wine
2 cups veal stock
salt and freshly ground black pepper to taste

Steps:

  • Place butter and shallots into a saucepan with pinch of salt; cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally. Add red wine and bring to a simmer.n
  • Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.n
  • Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.n

Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 8.9 g, CholesterolContent 1.8 mg, FatContent 1.1 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 0.5 g, SodiumContent 40.4 mg, SugarContent 2.5 g

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