TURKEY BRINE RECIPE BROWN SUGAR RECIPES
KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE RECIPE - FOOD.COM
This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612
Total Time 24 hours
Prep Time 24 hours
Yield 32 cups (approx)
Number Of Ingredients 7
Steps:
- In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
- Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
- Cool the water until almost room temperature.
- Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
- Place in refrigerator for 24 hours,.
- Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
- Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).
Nutrition Facts : Calories 298.2, FatContent 12.9, SaturatedFatContent 3.6, CholesterolContent 109, SodiumContent 3651.1, CarbohydrateContent 10.7, FiberContent 0.1, SugarContent 10, ProteinContent 32.9
ALTON BROWN TURKEY BRINE RECIPE RECIPE - EPICURIOUS
Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.
Provided by Alton Brown
Yield At least 10–12 servings
Number Of Ingredients 15
Steps:
- Two to three days before roasting, thaw the turkey in the refrigerator or in a cooler kept at 38° F, tops.
- To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve. Remove from the heat. Cool to room temperature, then refrigerate the brine.
- The eve before roasting, combine the brine and the iced water in a cooler. Place the thawed turkey (guts, neck, and whatnot removed) breast side down in the brine. Seal up the cooler and use it as an ottoman. Target bring time: 12 hours; flip the bird once about halfway through.
- On roasting day: Heat the oven to 500°F. Remove the bird from the brine and rinse inside and out. Discard brine.
- Place the bird on a roasting rack and place inside a roasting pan. Pat the bird dry (inside and out) with paper towels.
- Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. Add to the turkey’s cavity, along with the rosemary and sage. Truss, if you like.
- Lightly coat the bird with canola oil. Roast the bird on the lowest rack of the oven for 30 minutes.
- Insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350°F.
- Roast until the thermometer registers 155°F, about 2½ hours.
More about "turkey brine recipe brown sugar recipes"
GOOD EATS ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category main-dish
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
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TRADITIONAL ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.8
Total Time 3 hours 15 minutes
Category main-dish
- Rest the bird, covered lightly with aluminum foil, for 15 to 30 minutes. Carve and serve.
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ALTON BROWN'S TURKEY BRINE AND ROASTING RECIPE | BON APPéTIT
This roasted turkey recipe stays moist, thanks to a genius, simple brine.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Mix pan drippings with water, chicken broth, and cornstarch. Heat in a small saucepan over medium until thickened.
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BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
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BASIC BRINE RECIPE {SALT AND BROWN SUGAR} - EXTRAORDINARY B…
This is the basic brine recipe that every cook should learn by heart.
From extraordinarybbq.com
Total Time 5 minutes
Calories 10 kcal per serving
From extraordinarybbq.com
Total Time 5 minutes
Calories 10 kcal per serving
- When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
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ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.
My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details
ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.
My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details
TURKEY BRINE RECIPE | ALLRECIPES
I did this brine on a turkey for thanksgiving 2010 it was great, I did add my own twist, I added 1/2 gallon vegtable stock and 1/2 gallon of apple cider and a cup of brown sugar. I did a twenty pound turkey and smoked it with hickory chips and chunks. My wife did one in the oven just regular and I smoked this one with the brine recipe.
From allrecipes.com
From allrecipes.com
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CITRUS TURKEY BRINE RECIPE | ALLRECIPES
I doubled the recipe for a 22.5 lb. turkey and put it in a clean 5 gal. bucket to brine the turkey. I always brine because it provides moisture and flavor to the turkey. However, this recipe was way too salty and I couldn't taste the fruit. I added extra garlic, onion and 1/2 cup of brown sugar.
From allrecipes.com
From allrecipes.com
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DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR RE…
This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. It takes just three minutes per pound to cook.
From foodandwine.com
From foodandwine.com
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EASY TURKEY BRINE RECIPE - 10-MINUTE PREP! THE RECIPE REBEL
Oct 06, 2021 · This turkey brine recipe is a saltwater mixture, but it also contains flavorful spices, herbs, brown sugar, and butter. It’s a simple recipe that will take any turkey to the next level! Turkey brine ingredients: Water and Table Salt: the base for the brine. You’ll use 1 cup of salt for an 11-12 pound turkey…
From thereciperebel.com
From thereciperebel.com
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GOOD EATS ROAST THANKSGIVING TURKEY RECIPE | ALTON BROWN
You can also make the brine at this time: Combine the vegetable broth, salt, brown sugar, peppercorns, allspice, and candied ginger in a large stockpot. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar …
From altonbrown.com
From altonbrown.com
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GOOD EATS ROAST THANKSGIVING TURKEY RECIPE | ALTON BROWN
You can also make the brine at this time: Combine the vegetable broth, salt, brown sugar, peppercorns, allspice, and candied ginger in a large stockpot. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar …
From altonbrown.com
From altonbrown.com
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TURKEY BRINE RECIPE | MARTHA STEWART
I made this turkey for Thanksgiving 2007--the second time in my life that I brined a turkey. I used Martha's other brining recipe several years ago. For this recipe, the brine was easy to prepare. I already had the juinper berries that I needed for another recipe. The turkey …
From marthastewart.com
From marthastewart.com
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THE BEST TURKEY BRINE RECIPE - LITTLE SUNNY KITCHEN
Nov 12, 2021 · Complete list of ingredients and amounts can be found in the recipe card below. Water: This wet brine starts with a total of two gallons of water. This will make enough to brine a large turkey. Brown Sugar: Sugar is what makes a brined turkey especially delicious. Brown sugar …
From littlesunnykitchen.com
From littlesunnykitchen.com
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EASY TURKEY BRINE {EXTRA MOIST AND ... - SPEND WITH PENNIES
Oct 27, 2019 · What is Turkey Brine? Brine is a liquid, usually water, that is heavily salted/seasoned. This easy t urkey brine recipe is a salt and sugar mixture that a whole turkey (or even just a breast) is soaked or brined in.. The ingredients in this turkey brine are salt, brown sugar…
From spendwithpennies.com
From spendwithpennies.com
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BASIC TURKEY BRINE RECIPE WITH HERBS - THE SPRUCE EATS
Dec 10, 2021 · This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. For each gallon of water, use 1 cup kosher salt, 1/2 cup granulated sugar…
From thespruceeats.com
From thespruceeats.com
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CITRUS TURKEY BRINE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Place the poultry and brine in a large plastic container. The poultry should be fully surrounded by the brine. Keep the turkey refrigerated throughout the brining time. Brine for 1 hour per pound. Do not brine for more than 24 hours. Thoroughly rinse all the brine from the turkey …
From thespruceeats.com
From thespruceeats.com
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RECIPE: BROWN SUGAR–BRINED TURKEY | WHOLE FOODS MARKET
A simple brown-sugar brine gives this turkey deep, rich flavor and beautifully burnished skin. You can make a simple gravy with the pan drippings, but remember that brining increases the …
From wholefoodsmarket.com
From wholefoodsmarket.com
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BBQ ESSENTIALS – BEST BRINE RECIPE FOR SMOKED TURKEY
Nov 20, 2018 · For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar …
From blog.cavetools.com
From blog.cavetools.com
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EASY TURKEY BRINE - WHAT'S GABY COOKING
Nov 09, 2021 · The dry brine is definitely my new favorite way to do turkey, mainly because you don’t really have to have as much space as you do for a wet brine. My mom used to brine the turkey in a …
From whatsgabycooking.com
From whatsgabycooking.com
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HOW TO BRINE A TURKEY BREAST - DON'T SWEAT THE RECIPE
Since this recipe was posted we have discovered a dry brine method that delivers less mess, more flavorful moist meat, and a golden brown crispy skin. While this recipe produces very moist meat, this new dry brine is our go-to recipe for perfect turkey from now on. Check it out here: Simple Succulent Dry Brined Roast Turkey
From dontsweattherecipe.com
From dontsweattherecipe.com
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BRINED BROWN SUGAR DEEP FRIED TURKEY - BUTTERBALL
3 cups firmly packed brown sugar. 1-½ tablespoons mustard. ¼ cup salt. 2 tablespoons cayenne pepper. 2 gallons cold water. 1 bunch fresh thyme. 1 head garlic, separated into cloves and crushed. 3 gallons peanut oil for frying. 1 (10 - 12 pounds) BUTTERBALL® Whole Turkey…
From butterball.com
From butterball.com
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EASY TURKEY BRINE - WHAT'S GABY COOKING
Nov 09, 2021 · The dry brine is definitely my new favorite way to do turkey, mainly because you don’t really have to have as much space as you do for a wet brine. My mom used to brine the turkey in a …
From whatsgabycooking.com
From whatsgabycooking.com
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HOW TO BRINE A TURKEY BREAST - DON'T SWEAT THE RECIPE
Since this recipe was posted we have discovered a dry brine method that delivers less mess, more flavorful moist meat, and a golden brown crispy skin. While this recipe produces very moist meat, this new dry brine is our go-to recipe for perfect turkey from now on. Check it out here: Simple Succulent Dry Brined Roast Turkey
From dontsweattherecipe.com
From dontsweattherecipe.com
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BRINED BROWN SUGAR DEEP FRIED TURKEY - BUTTERBALL
3 cups firmly packed brown sugar. 1-½ tablespoons mustard. ¼ cup salt. 2 tablespoons cayenne pepper. 2 gallons cold water. 1 bunch fresh thyme. 1 head garlic, separated into cloves and crushed. 3 gallons peanut oil for frying. 1 (10 - 12 pounds) BUTTERBALL® Whole Turkey…
From butterball.com
From butterball.com
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GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
Apr 04, 2014 · Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird …
From amazingribs.com
From amazingribs.com
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APPLE SPICE SMOKED TURKEY BRINE - HEY GRILL, HEY
Apr 06, 2018 · Once the brine is fully chilled, add the turkey to the container you plan to brine it. Pour the apple spice turkey brine over the turkey and nestle the sliced apple and onion in the brine around the turkey. Brine in a container that can keep the turkey fully submerged in the brine. Also, keep your turkey and brine …
From heygrillhey.com
From heygrillhey.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
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From tasteofhome.com
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EASY RECIPE FOR SMOKING BONELESS TURKEY BREAST FOR FIR…
Nov 16, 2018 · Even if this is your first time smoking boneless turkey breast, it's one of the easiest turkey recipes, so no excuses! Read on for a recipe that will prove once and for all that turkey is not just for an annual roast or for boring slices on sandwiches. Smoked Boneless Turkey Breast Recipe. Prep Time: 10 minutes plus 4-10 hours of brine …
From blog.cavetools.com
From blog.cavetools.com
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