CARAMEL POPCORN WITH SWEETENED CONDENSED MILK RECIPES

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RECIPE THIS | INSTANT POT CARAMEL FROM CONDENSED MILK



Recipe This | Instant Pot Caramel From Condensed Milk image

Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 2

Instant Pot
397 g Sweetened Condensed Milk

Steps:

  • Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
  • Pour warm water over the can of caramel until it is submerged.
  • Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
  • Use quick pressure release and pour cold water over the can to cool it down quicker.
  • Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.

Nutrition Facts : Calories 319 kcal, CarbohydrateContent 54 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 34 mg, SodiumContent 126 mg, SugarContent 54 g, ServingSize 1 serving

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Instead of 2/3 cup sweetened condensed milk, I used the whole can. (I don't like leftovers.) I used the Power Pop Microwave popper and did 5 batches of popcorn. I sprayed the pans that I used for the popped popcorn with Pam and then you don't need to butter your hands. I also kept the popped popcorn in the oven at 200 degrees until the caramel was cooked. I also cooked the caramel …
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See details


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FOOLPROOF CHOCOLATE FUDGE
Pour the contents of 1 (14-ounce) can of Eagle Brand® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk …
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