CHICKEN TACO FILLING IN A BAG RECIPES RECIPES

CHICKEN TACO FILLING RECIPE | ALLRECIPES

Chicken Taco Filling Recipe | Allrecipes image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories World Cuisine Latin American Mexican

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 6 g, CholesterolContent 58.5 mg, FatContent 2.3 g, ProteinContent 22 g, SaturatedFatContent 0.6 g, SodiumContent 694.7 mg, SugarContent 1.5 g

CHICKEN TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Tacos Recipe: How to Make It - Taste of Home image

Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe, the chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 envelope taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
3 tablespoons butter, divided
1/3 cup chopped onion
1/3 cup chopped green pepper
8 taco shells, warmed
Shredded lettuce and cheddar cheese
Salsa, optional

Steps:

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. , In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. , In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.

Nutrition Facts : Calories 334 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1034mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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