HOW TO MAKE HOT AND SPICY CHICKEN RECIPES

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SPICY CHICKEN NUGGETS RECIPE: HOW TO MAKE IT



Spicy Chicken Nuggets Recipe: How to Make It image

We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups panko bread crumbs
1-1/2 cups grated Parmesan cheese
1/2 teaspoon ground chipotle pepper, optional
1/4 cup butter, melted
1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken in a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.

Nutrition Facts : Calories 371 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

SPICY AIR-FRYER CHICKEN BREASTS RECIPE: HOW TO MAKE IT



Spicy Air-Fryer Chicken Breasts Recipe: How to Make It image

My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

2 cups buttermilk
2 tablespoons Dijon mustard
2 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons garlic powder
8 bone-in chicken breast halves, skin removed (8 ounces each)
2 cups soft bread crumbs
1 cup cornmeal
2 tablespoons canola oil
1/2 teaspoon poultry seasoning
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.

Nutrition Facts : Calories 352 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

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SPICY AIR-FRYER CHICKEN BREASTS RECIPE: HOW TO MAKE IT
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 352 calories per serving
  • Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
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