SQUASH AND TOMATO BAKE RECIPES
SQUASH AND APPLE BAKE RECIPE | ALLRECIPES
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Provided by Paula
Categories Side Dish Casseroles Squash Casserole Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
- Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
Nutrition Facts : Calories 185.8 calories, CarbohydrateContent 34.9 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.6 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 340.6 mg, SugarContent 21.4 g
TOMATO EGGPLANT BAKE RECIPE: HOW TO MAKE IT
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
More about "squash and tomato bake recipes"
SPAGHETTI SQUASH CASSEROLE BAKE RECIPE: HOW TO MAKE IT
Don't be fooled by this recipe—it only looks complicated. long ago, one of our daughters passed it on along with squash from her first garden.—Glenafa Vrchota, Mason City, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 263 calories per serving
- Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly with foil. Bake at 375° until squash can be easily pierced with a fork, 20-30 minutes., Meanwhile, melt butter in a large skillet. Add the mushrooms, onion, garlic, basil, oregano, salt, thyme and pepper; saute until onion is tender. Add tomatoes; cook until most of the liquid has evaporated. Set aside., Scoop out the flesh of squash, separating strands with a fork. Combine the flesh, tomato mixture, bread crumbs, ricotta cheese and parsley. , Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° until heated through and top is golden brown, about 40 minutes.
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VEGGIE PASTA BAKE RECIPES | BBC GOOD FOOD
Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake.
From bbcgoodfood.com
From bbcgoodfood.com
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CHICKEN AND TOMATO PASTA BAKE | DINNER RECIPES | GOODTOKNOW
2021-01-30 · To prepare the bake in advance, leave the pasta and chicken and tomato sauce to cool in the dish without the cheese topping. Cover and chill for up to 24 hrs. Then all you have to do is sprinkle with the cheese and cook at 200°C/400°F/Fan 180°C/Gas Mark 6 for 25-30 mins until piping hot.
From goodto.com
From goodto.com
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PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
2021-08-10 · I had part of a cauliflower, a few fresh mushrooms, 1/2 of a freshly picked tomato and some Vidalia onion that I added to the freshly picked zucchini and yellow squash. I also used Mexican Crema instead of sour cream – also a bit of curry powder. Great casserole! So versatile and a great way to use beautiful summer veggies! Thank you! reply to comment. Erica says. June 14, 2014 at 8:05 pm ...
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO BAKE SPAGHETTI SQUASH: 12 STEPS (WITH PICTURES ...
2021-04-26 · Bake a whole squash if you want to cut down on prep time. If you don't want to cut through the hard raw squash, bake it first so it's easier to cut the cooked squash. Poke holes all over the squash with a metal skewer and put the whole squash on a baking sheet. Roast it at 400 °F (204 °C) for 60 to 70 minutes.
From wikihow.com
From wikihow.com
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SQUASH CASSEROLE RECIPES | ALLRECIPES
Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures. I use buttercup squash, but acorn squash can also be used; Jonathan, Rome or other dry apples work best. It can also be made a day ahead of time--just add the cornflake topping and bake the next day.
From allrecipes.com
From allrecipes.com
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BUTTERNUT SQUASH BLACK BEAN ENCHILADAS | MINIMALIST BAKER ...
2015-12-01 · Bake for 15-20 minutes, or until all squash is fork tender. Set aside to cool. Also reduce oven heat to 350 degrees F (176 C). In the meantime, prepare sauce. Heat large skillet over medium heat. Once hot, add oil and garlic. Cook, stirring frequently, until soft and slightly browned and translucent – about 4-5 minutes. Remove pan from heat and add tomato sauce, diced chipotle pepper, more ...
From minimalistbaker.com
From minimalistbaker.com
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