STROGANOFF SLOW COOKER RECIPES

Name: Slow-Cooker Beef Stroganoff
Prep time: 15 min
Total time: 5 h 15 min
Yield: 8
Ingredients: 1/4 cup butter; 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup; 1 carton (8 oz) sliced fresh mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 oz cream cheese, cubed (from 8-oz package); 1 container (8 oz) sour cream; 6 cups hot cooked noodles or rice

SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

SLOW COOKER CHICKEN STROGANOFF RECIPE | FOOD NETW…

Slow Cooker Chicken Stroganoff Recipe | Food Netw… image

Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.

Provided by Food Network Kitchen

Categories main-dish

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 cups low-sodium chicken broth
1/4 cup all-purpose flour
1 tablespoon tomato paste
One 1-ounce package dry onion soup mix
Kosher salt and freshly ground black pepper
8 ounces button mushrooms, quartered
6 boneless, skinless chicken thighs (about 1 3/4 pounds)
12 ounces egg noodles
4 tablespoons butter, cut into pieces
4 ounces cream cheese, at room temperature
Chopped fresh parsley, for serving

Steps:

Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.

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