OLD ELPASO CHICKEN ENCHILADAS RECIPES
CLASSIC CHICKEN ENCHILADAS | MEXICAN RECIPES | OLD EL PASO AU
This simple recipe from Old El Paso™ makes 8 Classic Chicken Enchiladas and it’s so easy! All you need is our Enchilada Kit and a few fresh and tasty ingredients like zucchini, grated mozzarella, chicken mince and sour cream to complete the meal. Bake in the oven until golden and bubbling – it’s a Mexican favourite!
Categories Dinner Lunch Enchiladas Chicken
Total Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 180?C conventional (160?C fan forced). Heat a little oil in a large frying pan over medium heat, add onion and cook until soft. Add chicken mince, stirring with a wooden spoon to break up any lumps, cook for 5 minutes. Stir in zucchini and ¾ of the Enchilada Sauce, reserving remaining sauce for topping. Reduce heat and simmer for a further 2 minutes.
- For warm and soft Tortillas follow on pack instructions.
- Place 2 large spoons of mince mixture into centre of each Tortilla, top with a sprinkle of cheese and fold over to create a tube. Place folded side up in a lightly greased oven proof dish. Repeat with remaining filling, cheese and tortillas. Top with sour cream & drizzle reserved Enchilada Sauce over. Bake for 15-20 minutes until golden and bubbling. Enjoy with a fresh side salad.
CHICKEN ENCHILADAS RECIPES - MEXICAN RECIPES - OLD EL PASO
Add a fiesta of flavour to chicken with garlic, lime and fresh greens.
Categories Chicken Enchiladas Lunch & Dinner
Total Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 4. Grease a 1.5 litre baking dish with cooking spray or oil.
- Place the enchilada sauce, coriander, parsley, lime juice and garlic into a blender or food processor. Blend on a high speed for 30 seconds or until smooth.
- Mix the chicken and 3/4 (about 80g) of the cheese in a small bowl. Divide the chicken mixture among the tortillas. Roll the tortillas around the chicken mixture and place seam side down in the baking dish. Pour the sauce mixture over the enchiladas. Sprinkle with remaining cheese.
- Bake, covered with foil, for 15 minutes, then remove the foil and continue to bake for 5-10 minutes or until just golden. Serve with lime wedges and extra coriander leaves.
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SHREDDED CHICKEN ENCHILADAS | MEXICAN RECIPES | OLD EL PASO AU
Old El Paso™ Enchilada Kit makes enjoying cheesy baked Enchiladas so quick and easy! This recipe creates 8 Shredded Chicken Enchiladas with tomato and capsicum. The fresh ingredients like Bay leaves, chilli and capsicums combined with our Enchilada Sauce create flavour that is simply amazing.
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Category Dinner, Chicken, Lunch, Enchiladas
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From oldelpaso.com.au
Total Time 55 minutes
Category Dinner, Chicken, Lunch, Enchiladas
Cuisine Mexican
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This simple recipe from Old El Paso™ makes 8 Classic Chicken Enchiladas and it’s so easy! All you need is our Enchilada Kit and a few fresh and tasty ingredients like zucchini, grated mozzarella, chicken mince and sour cream to complete the meal. Bake in the oven until golden and bubbling – it’s a Mexican favourite!
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