BUTTER CREAM PANCAKES RECIPES
BUTTERMILK PANCAKES II RECIPE | ALLRECIPES
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 - 5 inch pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 30.7 g, CholesterolContent 63.3 mg, FatContent 7.4 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 4.1 g, SodiumContent 515.5 mg, SugarContent 6.7 g
CREAMY PEANUT BUTTER PANCAKES RECIPE | ALLRECIPES
These are a twist to the traditional pancake breakfast! Definitely a family tradition!
Provided by phillyprincess00
Categories Breakfast and Brunch Pancake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
- Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
- Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.
Nutrition Facts : Calories 828.7 calories, CarbohydrateContent 136.2 g, CholesterolContent 3.7 mg, FatContent 25.9 g, FiberContent 4.6 g, ProteinContent 20.1 g, SaturatedFatContent 5.8 g, SodiumContent 975.2 mg, SugarContent 81.7 g
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BEST BUTTERMILK PANCAKES - RECIPES | GO BOLD WITH BUTTER
These buttermilk pancakes have been a family favorite recipe for years. They are light, tender and flavorful. I like to keep it traditional and serve them with butter and maple syrup, but you can also use this recipe as a starting point and add any number of mix-ins like berries, nuts and chocolate chips.
From goboldwithbutter.com
From goboldwithbutter.com
- In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl whisk together buttermilk, eggs, vanilla and melted butter. Add buttermilk mixture to flour mixture and whisk until no flour streaks remain. Mixture will be lumpy.Warm skillet over medium heat. Add enough butter to grease bottom of pan. Use small measuring cup to pour batter into pan. Let cook until edges appear dry and bubbles appear on surface, about 3 minutes. Flip pancake and cook for another 2-3 minutes until browned.Serve pancakes immediately or keep warm in a 200 °F oven on a sheet pan in a single layer. Store leftovers in the fridge for up to 5 days, or double wrap and freeze for up to 1 month.
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BUTTERMILK PANCAKES II RECIPE | ALLRECIPES
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 219 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 219 calories per serving
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 522.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 522.7 per serving
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From food.com
Reviews 5.0
Total Time 31 minutes
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From food.com
Reviews 5.0
Total Time 31 minutes
Calories 153.4 per serving
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Calories 183 kcal per serving
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