POTATO HAM CHEESE BAKE RECIPES

Name: Potato, Ham & Cheese Bake
Prep time: 10 min
Yield: 6 servings
Ingredients: 2 cups frozen shredded hash brown potatoes, thawed; 1 cup Land O Lakes® Half & Half; 4 large Land O Lakes® Eggs; 1/4 teaspoon pepper; 1 cup cubed cooked ham; 1/4 cup sliced green onions; 1/4 cup chopped red bell pepper; 4 ounces (1 cup) shredded Cheddar cheese *

POTATO, HAM & CHEESE BAKE RECIPE | LAND O’LAKES

Potato, Ham & Cheese Bake Recipe | Land O’Lakes image

Breakfast casserole egg and cheese bake with a hash brown crust.

Provided by Land O'Lakes

Categories Egg Bake Cheese Potato Ham Pork Meat, poultry, and seafood Vegetable Dairy Egg Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cups frozen shredded hash brown potatoes, thawed
1 cup Land O Lakes® Half & Half
4 large Land O Lakes® Eggs
1/4 teaspoon pepper
1 cup cubed cooked ham
1/4 cup sliced green onions
1/4 cup chopped red bell pepper
4 ounces (1 cup) shredded Cheddar cheese *

Steps:

Heat oven to 375°F.
Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.
Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.
Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.

Nutrition Facts : Calories 290 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 190 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

POTATO, HAM & CHEESE BAKE RECIPE - FOOD.COM

Potato, Ham & Cheese Bake Recipe - Food.com image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 teaspoon seasoning salt
2 cups hash brown potatoes, thawed
1 cup half-and-half cream
4 eggs
1/4 teaspoon pepper
1 cup ham, cooked and cubed
1/4 cup green onion, sliced
1/4 cup red bell pepper, chopped
4 ounces cheddar cheese, shredded (1 cup)

Steps:

Heat oven to 375°F.
Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.

Nutrition Facts : Calories 386.8, FatContent 25.9, SaturatedFatContent 11.5, CholesterolContent 198.1, SodiumContent 740.2, CarbohydrateContent 21.2, FiberContent 1.9, SugarContent 1.6, ProteinContent 17.1

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