MEAT PANCAKE RECIPES

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GOOD OLD FASHIONED PANCAKES | ALLRECIPES



Good Old Fashioned Pancakes | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

YEAST PANCAKES RECIPE - FOOD.COM



Yeast Pancakes Recipe - Food.com image

This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 7

4 cups all-purpose flour
1/2 ounce fast rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130)
2 eggs, beaten
1/4 cup butter, melted

Steps:

  • In a mixing bowl, combine the flour, yeast, sugar, and salt.
  • Add milk, eggs, and butter and beat for 2 minutes.
  • Cover and let rise in a warm place until doubled (about 30 minutes).
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.

Nutrition Facts : Calories 486.2, FatContent 14.7, SaturatedFatContent 8.3, CholesterolContent 99.4, SodiumContent 929, CarbohydrateContent 71.8, FiberContent 2.9, SugarContent 1.7, ProteinContent 15.7

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