OLD FASHIONED VANILLA PUDDING RECIPE RECIPES

OLD-FASHIONED VANILLA PUDDING RECIPE - FOOD.COM

Old-Fashioned Vanilla Pudding Recipe - Food.com image

Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3/4 cup sugar
3 tablespoons cornstarch
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons vanilla

Steps:

In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
Cook over medium heat until nearly bubbly, but do not boil.
Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
Stir in the butter and vanilla; mix until well blended.
Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.

Nutrition Facts : Calories 234.6, FatContent 8, SaturatedFatContent 4.5, CholesterolContent 92.7, SodiumContent 97.2, CarbohydrateContent 34.6, FiberContent 0, SugarContent 25.2, ProteinContent 6.1

OLD-FASHIONED VANILLA PUDDING RECIPE: HOW TO MAKE IT

Old-Fashioned Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie Anderson of Spokane, Washington.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup 2% milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 181 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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