ACINI DE PEPE SALAD RECIPES

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FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Frog Eye Salad Recipe - Food.com - Food.com - Recip… image

Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut

Steps:

  • Cook pasta in boiling water for 11 minutes.
  • Drain well, rinsing with cold water to cool pasta.
  • In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
  • Gently stir in pasta and remaining ingredients.
  • Cover and refrigerate at least 5 hours.

Nutrition Facts : Calories 268.6, FatContent 2.8, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 158.4, CarbohydrateContent 58.8, FiberContent 1.9, SugarContent 39, ProteinContent 4.5

FROG EYE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Frog Eye Salad Recipe - Food.com - Food.com - Recip… image

Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut

Steps:

  • Cook pasta in boiling water for 11 minutes.
  • Drain well, rinsing with cold water to cool pasta.
  • In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
  • Gently stir in pasta and remaining ingredients.
  • Cover and refrigerate at least 5 hours.

Nutrition Facts : Calories 268.6, FatContent 2.8, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 158.4, CarbohydrateContent 58.8, FiberContent 1.9, SugarContent 39, ProteinContent 4.5

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