MELT CREPES RECIPES

Name: Basic Crepes Recipe: How To Make Basic Crepes - Australian Eggs
Total time: 15 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 eggs; ½ cup milk; ½ cup water; ¼ tsp salt; 2 tbsp butter, melted; Butter or margarine, for frying

BASIC CREPES RECIPE: HOW TO MAKE BASIC CREPES - AUSTRALIAN ...

Basic Crepes Recipe: How To Make Basic Crepes - Australian ... image

Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Get cooking today!

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ tsp salt
2 tbsp butter, melted
Butter or margarine, for frying

Steps:

In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the salt and butter; beat until smooth.
Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 26.9 grams carbohydrates, SugarContent 1.7 grams sugar, FatContent 14.1 grams fat, SaturatedFatContent 8.2 grams saturated fat, FiberContent 1.3 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 285 milligrams sodium, ServingSize 129g

BASIC CREPES RECIPE | ALLRECIPES

Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

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