AIRHEAD STRIPS RECIPES

Steps:

• Mix together sugar and cornstarch in a heavy bottom sauce pan. Stir in corn syrup, juice, margarine and salt. Bring to a boil, stirring constantly. Cover pan and allow to boil 3 minutes. Check temperature with a candy thermometer. Bring temperature to 250 degrees F, keeping covered as much as possible. When temperature is reached, remove from heat and add flavoring and coloring (you can use whatever flavor/color you desire). Add flour and stir thoroughly. Dump hot candy onto parchment paper and cool until you can handle it comfortably. Pull like taffy about 20 times. Lay back on parchment paper and press flat with the palms of your hands. Roll with a rolling pin to desired thickness--if it gets too cold microwave 10 seconds. Cut with kitchen shears into strips.

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
• Dredge each chicken strip first in the seasoned flour, then in beaten egg, then back in the seasoned flour.
• Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Cook for 8 minutes. Flip strips over and lightly mist the tops with more cooking spray. Cook for 8 minutes more. Repeat with any remaining strips.