WHITE ONION RECIPES
WHITE ONION SOUP RECIPE - FOOD.COM
On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large, heavy-based saucepan heat together the butter and olive oil until the butter has melted.
- Add the onion, celery and garlic and fry gently over low heat for 10 minutes, until the onion, celery and garlic has softened.
- Add the white wine, increase the heat and cook briskly until the wine has reduced by a third.
- Add the bay leaf, bouquet garni, parsley, stock and salt. Bring to the boil, reduce the heat and simmer gently, partly covered, for 2 hours.
- Soften the butter in the oil add the vegetables and cook gently until soft.
Nutrition Facts : Calories 397.7, FatContent 21.9, SaturatedFatContent 9.2, CholesterolContent 39.1, SodiumContent 1116.7, CarbohydrateContent 29.1, FiberContent 2.9, SugarContent 12.4, ProteinContent 9.2
MOM'S TRADITIONAL CREAMED ONIONS RECIPE | ALLRECIPES
Creamy goodness!
Provided by Ibby
Categories Side Dish Vegetables Onion
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, CarbohydrateContent 16.6 g, CholesterolContent 40.3 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 142.8 mg, SugarContent 6.9 g
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