ASIAN GRILLED SHRIMP MARINADE RECIPES

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SWEET HEAT ASIAN GRILLED SHRIMP - AN AFFAIR FROM THE HEART



Sweet Heat Asian Grilled Shrimp - An Affair from the Heart image

This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp - The marinade caramelizes over the shrimp for a flavor that is out of this world. Sweetness with just a little bit of heat in the end.

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 9

10-12 large shrimp, cooked and tails removed
2 Tablespoons Orange Juice
1-2 teaspoons Sriracha
2 Tablespoons brown sugar
2 cloves garlic, minced
1 Tablespoon honey
1 Tablespoon Sesame oil
1/4 cup soy sauce
1 Eat Smart Asian Sesame Vegetable Salad Kit, tossed

Steps:

  • Whisk all of the ingredients for the marinade together in a small bowl. Place shrimp in marinade for about 10 minutes. Place on skewers, grill or saute in skillet until sauce is caramelized on shrimp. Serve with salad.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 72 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2393 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

GINGER-SOY-LIME MARINATED SHRIMP RECIPE | BOBBY FLAY ...



Ginger-Soy-Lime Marinated Shrimp Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

  • Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  • Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Nutrition Facts : Calories 137 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 143 milligrams, SodiumContent 2397 milligrams, CarbohydrateContent 7 grams, ProteinContent 18 grams, SugarContent 4 grams

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