BACON PASTA CARBONARA RECIPES

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PASTA CARBONARA I RECIPE | ALLRECIPES



Pasta Carbonara I Recipe | Allrecipes image

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Provided by Jackie

Categories     Pasta Carbonara

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

½ pound bacon, cut into small pieces
4 eggs, room temperature
¼ cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste

Steps:

  • Cook bacon until crisp. Drain on paper towels.
  • In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  • Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 41.7 g, CholesterolContent 132.5 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 18.1 g, SaturatedFatContent 8.6 g, SodiumContent 450.4 mg, SugarContent 2.2 g

EASY PASTA CARBONARA | BBC GOOD FOOD

a delicious yet easy pasta dish

Provided by markandsel

Total Time 20 minutes

Yield Serves 2

Steps:

  • Fry the Bacon . Pancetta until crispy and drain on Kitchen Towel.
  • Boil a pan of water then add your Pasta, while it is cooking move ont the next step.
  • In a large mixing bowl add the Parmesan, Bacon, Eggs and Cream and mix together well.
  • once the Pasta is cooked, drain it quickly and add to the sauce mixture while still very hot.
  • Mix well (the heat from the pasta "cooks" the sauce) and serve straight away, you can garnish with a sprinkle of Black Pepper and a couple of Parmesan shavings.

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