CHINESE COOKIES RECIPE | ALLRECIPES
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Provided by Vicki
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 73 g, CholesterolContent 15.5 mg, FatContent 32.8 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 7.9 g, SodiumContent 336.3 mg, SugarContent 38 g
CHOW MEIN NOODLE COOKIE RECIPE | ALLRECIPES
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories Pasta and Noodles Noodle Recipes
Yield 36 cookies
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, CarbohydrateContent 12.2 g, FatContent 7.3 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 4 g, SodiumContent 32.5 mg, SugarContent 9.3 g
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