BOXED SCALLOPED POTATOES DIRECTIONS RECIPES

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EASY SCALLOPED POTATOES RECIPE | ALLRECIPES



Easy Scalloped Potatoes Recipe | Allrecipes image

This scalloped potato and cheese dish is always a winner!

Provided by sal

Categories     Scalloped Potatoes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

8 large potatoes, peeled and sliced
14 slices Cheddar cheese
½ cup all-purpose flour
1 pinch salt and pepper to taste
1 cup skim milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  • Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g

EASY SCALLOPED POTATOES RECIPE | ALLRECIPES



Easy Scalloped Potatoes Recipe | Allrecipes image

This scalloped potato and cheese dish is always a winner!

Provided by sal

Categories     Scalloped Potatoes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

8 large potatoes, peeled and sliced
14 slices Cheddar cheese
½ cup all-purpose flour
1 pinch salt and pepper to taste
1 cup skim milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  • Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g

BETTY CROCKER CHEESY SCALLOPED CASSEROLE POTATOES ...
Real scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. These 100% American Grown Potatoes make a perfect side dish for your family meal. NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
From bettycrocker.com
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BETTY CROCKER CHEESY SCALLOPED CASSEROLE POTATOES ...
Real scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. These 100% American Grown Potatoes make a perfect side dish for your family meal. NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
From bettycrocker.com
See details


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BETTY CROCKER CHEESY SCALLOPED CASSEROLE POTATOES
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From bettycrocker.com
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Dec 07, 2015 · Scalloped Potatoes. Also needed: 3 Tbsp butter, softened 2 cups water Preheat oven to 350°F. Place potato slices in medium casserole dish. Dissolve sauce mix in bit of the water, stir well and add remaining water. Pour over potatoes. Dot with butter. Bake at 350°F for 40-45 minutes, or until potatoes …
From gettystewart.com
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GRANDMA'S CROCKPOT SCALLOPED POTATOES AND HAM RECIPE ...
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PRESSURE COOKER / INSTANT POT CHEESY POTATOES AU GRATIN
Jun 02, 2020 · Technically, scalloped potatoes are just cooked in a rich cream sauce with no cheese. And au gratin means “covered with breadcrumbs and/or cheese and browned.” However, you can use this recipe to make either cheesy scalloped potatoes or au gratin potatoes. Just omit the breadcrumbs for scalloped potatoes and add them for potatoes …
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Jan 28, 2020 · This is one of my all time favorites. The smell of it takes me right back to 2nd and 3rd grade standing in the lunch line. I add chopped shredded carrots to the meat as it cooks. Also it is an absolute must to serve it with instant boxed mashed potatoes …
From spendwithpennies.com
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