EASY SCALLOPED POTATOES RECIPE | ALLRECIPES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Scalloped Potatoes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g
EASY SCALLOPED POTATOES RECIPE | ALLRECIPES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Scalloped Potatoes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g
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