HAM AND BEANS AND MORE RECIPE | ALLRECIPES
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Provided by Roxanne Dalton
Categories Ham Recipes
Total Time 14 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- Combine the soaked beans, 4 cups of water, celery, onion, bay leaves, cumin, garlic powder, and parsley into a slow cooker.
- Melt the butter with the olive oil in a skillet over medium heat; cook and stir the leeks in the butter mixture until tender and the smaller pieces start to brown, 8 to 10 minutes. Transfer the leeks to the slow cooker. In the same pan, cook and stir the ham until the edges start to brown; stir into the soup. Place the bacon into the hot skillet, and pan-fry until the bacon is crisp, about 10 minutes. Cut the bacon into bite-size pieces and stir into the soup. Pour the chicken stock into the hot skillet, and stir to dissolve any brown flavor bits from the skillet; pour the chicken stock into the soup. Season with sea salt and pepper.
- Set the cooker to Low cook the soup until the beans are very tender, 6 to 8 hours. Roughly mash about half the beans with a potato masher to thicken the soup.
Nutrition Facts : Calories 458.9 calories, CarbohydrateContent 39.9 g, CholesterolContent 47.5 mg, FatContent 22.3 g, FiberContent 12.2 g, ProteinContent 25.5 g, SaturatedFatContent 7.7 g, SodiumContent 944.6 mg, SugarContent 2.6 g
SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Provided by Laura
Categories Baked Beans
Total Time 6 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 25.7 mg, FatContent 8.6 g, FiberContent 8.4 g, ProteinContent 19.4 g, SaturatedFatContent 2.9 g, SodiumContent 367.6 mg, SugarContent 19.8 g
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