RUM HAM RECIPE RECIPES

Name: Rum & Mustard Glazed Ham
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 15-20 serving(s)
Ingredients: 10 -12 lbs bone in ham; 1/2 cup packed brown sugar; 1/2 cup dark rum (or orange juice); 1/4 cup Dijon mustard; 1/4 cup maple syrup

RUM & MUSTARD GLAZED HAM RECIPE - FOOD.COM

Rum & Mustard Glazed Ham Recipe - Food.com image

Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 lbs bone in ham
1/2 cup packed brown sugar
1/2 cup dark rum (or orange juice)
1/4 cup Dijon mustard
1/4 cup maple syrup

Steps:

Lightly score the ham- criss-cross and place in a roasting pan.
Mix remaining ingredients.
Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
Lower temperature to 375°F and continue to roast for another hour.
Baste frequently.
The top should be well browned and crispy in texture.
Allow to sit for 30 minutes covered with foil before carving.

Nutrition Facts : Calories 506.7, FatContent 17.5, SaturatedFatContent 5.8, CholesterolContent 157.5, SodiumContent 4642.3, CarbohydrateContent 11.1, FiberContent 0.1, SugarContent 10.3, ProteinContent 67.8

RUM & MUSTARD GLAZED HAM RECIPE - FOOD.COM

Rum & Mustard Glazed Ham Recipe - Food.com image

Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 lbs bone in ham
1/2 cup packed brown sugar
1/2 cup dark rum (or orange juice)
1/4 cup Dijon mustard
1/4 cup maple syrup

Steps:

Lightly score the ham- criss-cross and place in a roasting pan.
Mix remaining ingredients.
Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
Lower temperature to 375°F and continue to roast for another hour.
Baste frequently.
The top should be well browned and crispy in texture.
Allow to sit for 30 minutes covered with foil before carving.

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