BURNT TURKEY RECIPES

HOW TO COOK A TURKEY | ALLRECIPES

How to Cook a Turkey | Allrecipes image

The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.

Provided by Chef John

Categories Meat and Poultry Turkey Whole Turkey Recipes

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 1 whole turkey

Number Of Ingredients 10

Ingredients

1 onion, coarsely chopped
1 stalk celery, coarsely chopped
1 carrot, coarsely chopped
1 (12 pound) whole turkey, neck and giblets reserved
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
3 tablespoons butter
4 sprigs fresh rosemary
½ bunch chopped fresh sage

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place onion, celery, and carrot in a large, shallow roasting pan.
Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 355 calories, CarbohydrateContent 1.5 g, CholesterolContent 136 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 45.5 g, SaturatedFatContent 5.5 g, SodiumContent 603.5 mg, SugarContent 0.6 g

HOW TO COOK A TURKEY | ALLRECIPES

How to Cook a Turkey | Allrecipes image

The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.

Provided by Chef John

Categories Meat and Poultry Turkey Whole Turkey Recipes

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 1 whole turkey

Number Of Ingredients 10

Ingredients

1 onion, coarsely chopped
1 stalk celery, coarsely chopped
1 carrot, coarsely chopped
1 (12 pound) whole turkey, neck and giblets reserved
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
3 tablespoons butter
4 sprigs fresh rosemary
½ bunch chopped fresh sage

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place onion, celery, and carrot in a large, shallow roasting pan.
Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.

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From girlscangrill.com

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From shadybrookfarms.com

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Oct 03, 2020 · Peel off all the burnt skin, cut it into medallions, and put the good stuff up front. For the dryer stuff, this is your time to use the gravy: Thin the gravy out a little with some extra stock or water, and then let that dry meat really soak in it. Just pour it all over, and let it sit.
From countryliving.com

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From rachaelrayshow.com

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Nov 25, 2021 · Thanksgiving may be about spending time with family and gratitude, but it is the food that most people look forward to year-round.. Unfortunately, that means that any cooking errors, such as a burnt pie or a soggy turkey, seem especially disastrous.. Thankfully, there are methods for improving even the most hopeless dishes, according to experts, who have tips for all of the most common ...
From news.yahoo.com

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JIMMY KIMMEL SHOWS OFF FINAL 'BURNT HAIR–SMOKED TURKEY ...

Nov 26, 2021 · Jimmy Kimmel still had a Thanksgiving turkey despite his oven mishap. On Thursday, the 54-year-old late-night host joked on Instagram about accidentally burning his "hair and eyebrow off" while ...
From msn.com

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From drinklab.org

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THANKSGIVING TURKEY RECIPE: HOW TO FIX SIX COMMON COOKING ...

Nov 25, 2021 · Thanksgiving turkey recipe: How to fix six common cooking fails, according to experts ... Unfortunately, that means that any cooking errors, such as a burnt pie or a soggy turkey, seem especially ...
From independent.co.uk

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WHY YOUR TURKEY GRAVY NEEDS BURNT ONIONS - LIFEHACKER

Nov 12, 2019 · 1/4 teaspoon sea salt. At least 2 cups of gravy, either store-bought or homemade. Halve and slice the onion into thin semi-circles. Heat the oil over high heat in a large stainless steel pan, add ...
From lifehacker.com

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WE MADE A TURKEY STUFFING WAFFLE SANDWICH! - BURNT MY ...

Nov 27, 2021 · We made a “batter” by mixing milk, flour and baking powder with our prepared stuffing (recipe here ), then prepared two waffles in a standard waffle iron. They came out fine and we prepped one waffle with Durkee’s dressing and cranberry sauce; the other got hot gravy, turkey breast and wilted salad. We put the two together, cut into ...
From burntmyfingers.com

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JIMMY KIMMEL SHOWS OFF FINAL 'BURNT HAIR–SMOKED TURKEY ...

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‘BURNT HAIR-SMOKED TURKEY’: JIMMY KIMMEL SHARES PHOTOS OF ...

Nov 26, 2021 · “Burnt hair-smoked turkey,” the comedian captioned his second photo. In addition to feeding his own family for Thanksgiving, burnt hair notwithstanding, Kimmel and wife Molly McNearney also personally matched the donations made by others to the Los Angeles-based St. Joseph Center to help ensure that homeless families could have enough to eat for the Thanksgiving holiday.
From dailywire.com

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JIMMY KIMMEL BURNT HIS HAIR COOKING THANKSGIVING TURKEY

Nov 26, 2021 · Jimmy Kimmel Burned His Arm, Eyebrows, And Hairline In A Fiery Thanksgiving Turkey Mishap. Late night host Jimmy Kimmel apparently survived a fiery Thanksgiving turkey accident, and he wants to ...
From uproxx.com

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KANSAS CITY-STYLE BURNT ENDS RECIPE | FOOD NETWORK

a smoker or grill. Sift the brown sugar, granulated sugar, salt, chili powder, paprika, black pepper, cumin, garlic powder, onion powder and cayenne pepper into a medium bowl and mix well. Set ...
From foodnetwork.com

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BBQ BURNT ENDS RECIPE | TRAEGER GRILLS

Place brisket on the grill grate and cook until the internal temperature reaches 190? (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
From traeger.com

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RECIPE: TURKEY STUFFING WAFFLE - BURNT MY FINGERSBURNT MY ...

Nov 27, 2021 · Ingredients: 1 large egg (or 2 small eggs) ¼ c milk. ¼ all purpose flour. ¾ t baking powder. 3 c prepared stuffing (approximately; see below) Method: beat egg and mix thoroughly with milk, flour and baking powder. Add approximately 3 c prepared stuffing; the stuffing should just absorb the batter without leaving liquid in the pan.
From burntmyfingers.com

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DEEP-FRIED TURKEY RECIPE - ALTON BROWN

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From altonbrown.com

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11 BEST SMOKED SIDE DISHES [CHEESE, STUFFING, SLAW, BURNT ...

Mar 05, 2021 · As it heats up, sauté the onion and garlic in a skillet over medium-low heat. Add bacon and sliced jalapeno peppers and cook for about 10 minutes or until browned. Remove the pan from the heat. Add beans, beer, and barbecue sauce to the mix, and stir in molasses. Combine thoroughly and move the skillet to the smoker.
From theonlinegrill.com

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From insider.com

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