HOW TO COOK RICE IN DUTCH OVEN RECIPES
DUTCH OVEN CHICKEN AND RICE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with paprika, pepper, and salt. Coat an oven-proof Dutch oven with cooking spray. Add oil, and place over medium-high heat until hot. Add chicken to Dutch oven; cook on all sides until browned. Remove chicken from Dutch oven, and set aside.
- Add rice and garlic to Dutch oven. Cook over medium-high heat, stirring constantly, 1 minute. Add broth, tomatoes, and green pepper. Bring mixture to a boil over high heat, stirring once. Return chicken to Dutch oven.
- Cover and bake at 350° for 40 minutes. Stir in peas; cover and let stand 5 minutes.
Nutrition Facts : Calories 428 calories, CarbohydrateContent 60.8 g, CholesterolContent 76 mg, FatContent 5.5 g, FiberContent 4.5 g, ProteinContent 30.7 g, SaturatedFatContent 1.3 g, SodiumContent 837 mg
DUTCH OVEN RED BEANS AND RICE RECIPE: HOW TO MAKE IT
This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses simple ingredients, so it's been a go-to recipe in our house for years. —Janice Conklin, Stevensville, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes. Add sausage; cook until browned, 2-3 minutes., Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil; reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.
Nutrition Facts : Calories 347 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1272mg sodium, CarbohydrateContent 50g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 22g protein.
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DUTCH OVEN CHICKEN AND RICE RECIPE | MYRECIPES
From myrecipes.com
Total Time 55 minutes
Calories 428 calories per serving
Total Time 55 minutes
Calories 428 calories per serving
- Cover and bake at 350° for 40 minutes. Stir in peas; cover and let stand 5 minutes.
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MEXICAN RICE RECIPE - FOOD.COM
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years!
I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray.
Enjoy.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 280.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 280.1 per serving
- You'll love this rice! Money back guarantee.
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DUTCH OVEN CHICKEN AND RICE | JUST A PINCH RECIPES
This is another absolutely delicious and easy recipe for the dutch oven. We got the recipe out of the Lodge "Camp Dutch Oven Cooking 101"-from Backyard to Backwoods.
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From justapinch.com
Reviews 5
Category Chicken
Cuisine American
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Reviews 5
Category Chicken
Cuisine American
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