HOW TO USE SUN-DRIED TOMATOES IN PASTA RECIPES
PASTA WITH SUN-DRIED TOMATOES RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories main-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN-DRIED TOMATOES I RECIPE | ALLRECIPES
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Sauces and Condiments
Yield 1 quart
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).n
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.n
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.n
Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.5 g, SodiumContent 2.8 mg, SugarContent 1.5 g
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