GINGERBREAD BUTTONS RECIPES

Name: Gingerbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings.
Cuisine: Europe, German
Ingredients: 1 large egg, room temperature, beaten; 1/2 cup sugar; 1/2 cup molasses; 5 tablespoons butter, melted; 2/3 cup cold water; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon salt; Whipped cream

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GINGERBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gingerbread Recipe: How to Make It - Taste of Home image

My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 large egg, room temperature, beaten
1/2 cup sugar
1/2 cup molasses
5 tablespoons butter, melted
2/3 cup cold water
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
Whipped cream

Steps:

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

Nutrition Facts : Calories 232 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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