DEFINITION COOKERY RECIPES

Name: Ham hock terrine
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: Serves 8
Cuisine: French recipes
Ingredients: 3 ham hocks on the bone, soaked overnight in cold water then drained; 2 bay leaves; 4 fresh thyme sprigs; 1 tsp coriander seeds; 1 tsp black peppercorns; 1 large onion, quartered; 4 tbsp white wine vinegar; 50g gherkins, finely chopped; Large handful fresh flatleaf parsley, chopped, plus extra to garnish; Few sprigs fresh tarragon, chopped

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HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE

Ham hock terrine recipe | delicious. magazine image

This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.

Provided by delicious. magazine

Total Time 3 hours 60 minutes

Prep Time 30 minutes

Cook Time 3 hours 30 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

3 ham hocks on the bone, soaked overnight in cold water then drained
2 bay leaves
4 fresh thyme sprigs
1 tsp coriander seeds
1 tsp black peppercorns
1 large onion, quartered
4 tbsp white wine vinegar
50g gherkins, finely chopped
Large handful fresh flatleaf parsley, chopped, plus extra to garnish
Few sprigs fresh tarragon, chopped

Steps:

Place the ham hocks in a large pan with the bay leaves, thyme, coriander seeds, peppercorns, onion and vinegar. Pour over enough cold water to cover. Bring to the boil and simmer very gently, uncovered, for about 2-2½ hours, until the hocks are tender and the meat flakes easily.
Leave the hocks to cool in the liquid for about 1 hour, then remove and set aside. Strain the liquid into a clean pan (discard the solids) and boil vigorously for 1 hour to reduce by three-quarters to about 600ml. Line a 1.5-litre loaf tin or terrine with a double layer of cling film.
Remove the skin from the hocks, then shred the meat. Place in a large bowl with the gherkins and chopped herbs. Mix well and season with plenty of black pepper. Pack into the tin or terrine and press down firmly.
Slowly pour in the reduced liquid and allow to settle throughout the mixture. Cover with cling film and chill overnight. Garnish with parsley, cut into thick slices and serve with crusty bread and a good piccalilli.

Nutrition Facts : Calories 215kcals, FatContent 6.5g (2.1g saturated), ProteinContent 35.2g, CarbohydrateContent 4.4g (3.3g sugars), FiberContent

RECIPE - WIKIPEDIA

TV cookery programs brought recipes to a new audience. In the early days, recipes were available by post from the BBC; later with the introduction of CEEFAX text on screen, they became available on television. The first Internet Usenet newsgroup dedicated to cooking was net.cooks created in 1982, later becoming rec.food.cooking. It served as a forum to share recipes text files and cooking ...
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COOKBOOK - WIKIPEDIA

A cookbook or cookery book is a kitchen reference containing recipes.. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.
From en.m.wikipedia.org

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WHAT IS A VEGETARIAN | THE VEGETARIAN SOCIETY

Recipes; Trademarked Products Trademarked Products ? Search products; About the vegetarian and vegan trademarks; Competitions; Product news; Cookery School Cookery School ? Classes Classes ? Class Finder; Classes at the school; Online Classes; Covid-19 safety measures; Individual and Group Sessions; Private hire; Booking terms and conditions; What people are saying; About Us About Us ...
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INTERCHANGEABLY DEFINITION & MEANING | DICTIONARY.COM

Interchangeably definition, in a way that allows swapping or exchanging one for the other; in place of each other or in place of something else (sometimes followed by with):The website confirms that this product can be used interchangeably with other similar products.“The left,” “progressives,” “Democrats,” and “liberals” are all terms that are sometimes used interchangeably ...
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WHAT DOES ORGANIC MEAN? - BBC GOOD FOOD | RECIPES AND ...

This article was reviewed on 7th September 2020. Jo Lewin is a registered nutritionist (RNutr) with the Association for Nutrition with a specialism in public health.Follow her on Twitter @nutri_jo. All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional.
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COOKERY MODULE 5: PREPARE CEREALS AND STARCH DISHES

Guess the word based on the given definition in each number. Write the missing letters of the word inside the letter blocks below the definition. Write your answers on a separate sheet of paper . 3 1. A pale powder obtained from starch, used mainly as an adhesive. D__X__R__N 3. It is an Italian phrase that means ?”to the tooth.” A__d__n__e 4. Results if there is too much liquid in ...
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KNEAD DEFINITION & MEANING | DICTIONARY.COM

Knead definition, to work (dough, clay, etc.) into a uniform mixture by pressing, folding, and stretching. See more.
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SPUFFORD: “SEMI-BAMBOOZLED” AND COOKERY VS. SCIENCE ...

2021-11-25 · 2. I’d also say that science itself is “a bit more like cookery and a bit less like science” according to Spufford’s definition. Or, I should say, the way scientists do science is more similar to what non-scientists think cookery is like and quite a bit different from what non-scientists think science is like.
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