EASY HUMMINGBIRD CAKE (FROM A BOXED CAKE MIX) - FOOD.COM
I found this one a while ago in a random internet search. I messed around with the ingredients until I had a cake that made our family happy. It is loaded with pineapple, banana and cherries and the cherry juice gives it a nice pink tint so you could serve it to your sweetheart. I usually make it on the first day of spring (or when I have some bananas that need used up). I hope you enjoy!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix all ingredients in a large mixing bowl until well combined.
- Divide mixture equally between 2 greased 9" round cake pans.
- Bake on both pans on middle oven rack for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes then remove cakes from pans and let cool completely on wire racks.
- Place one cake (the "bottom" one) on a plate and frost with cream cheese frosting, taking care to make it heavier on top.
- Place the other cake (the "top" cake) on top of the already frosted cake to create a layer cake.
- Frost the top cake so it blends with the bottom cake and forms a two-tier layer cake.
- NOTE: If the cakes are not flat on the top, use a long knife to cut the "baking bump" off so they are flat BEFORE you frost them. It will give them a more uniform appearance.
Nutrition Facts : Calories 692.3, FatContent 30.8, SaturatedFatContent 4.7, CholesterolContent 0, SodiumContent 543.8, CarbohydrateContent 103.6, FiberContent 1.9, SugarContent 82.2, ProteinContent 3.5
CAKE MIX BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 loaves, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 large bundt pan.
- Mix all ingredients together until well blended and pour into pan(s).
- Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
- Remove from oven to cooling rack for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 173.5, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 23.7, SodiumContent 150.9, CarbohydrateContent 20.9, FiberContent 1.1, SugarContent 11.4, ProteinContent 2.3
More about "banana cake from cake mix recipes"
EASY HUMMINGBIRD CAKE (FROM A BOXED CAKE MIX) - FOOD.COM
I found this one a while ago in a random internet search. I messed around with the ingredients until I had a cake that made our family happy. It is loaded with pineapple, banana and cherries and the cherry juice gives it a nice pink tint so you could serve it to your sweetheart. I usually make it on the first day of spring (or when I have some bananas that need used up). I hope you enjoy!
From food.com
Reviews 3.0
Total Time 35 minutes
Calories 692.3 per serving
From food.com
Reviews 3.0
Total Time 35 minutes
Calories 692.3 per serving
- NOTE: If the cakes are not flat on the top, use a long knife to cut the "baking bump" off so they are flat BEFORE you frost them. It will give them a more uniform appearance.
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