TACO BELL BURRITO SUPREME RECIPES

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HOMEMADE TACO BELL'S BURRITO SUPREME RECIPE | SIDECHEF



Homemade Taco Bell's Burrito Supreme Recipe | SideChef image

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.

Provided by Nicko's Kitchen

Categories     Easy    Quick and Easy    Pack for Lunch    Shellfish-Free    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Classic    Microwave    Microwave

Total Time 900S

Yield 1

Number Of Ingredients 12

1 pound Ground Beef
1 teaspoon Taco Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Chili Spice Mix
1/4 cup Tomato Paste
1 Tortilla
1 tablespoon Refried Beans
1 tablespoon Sour Cream
1/2 teaspoon Tomato
1/2 teaspoon Onion
to taste Lettuce
to taste Cheddar Cheese

Steps:

  • In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
  • Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
  • Add Tomato Paste (1/4 cup) and mix until warm.
  • To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.

Nutrition Facts : Calories 1319 calories, ProteinContent 123.2 g, FatContent 73.4 g, SodiumContent 651.2 mg, SaturatedFatContent 28.9 g, TransFatContent 2.6 g, CholesterolContent 409.2 mg, CarbohydrateContent 34.1 g, FiberContent 5.1 g, SugarContent 10.3 g, UnsaturatedFatContent 33.2 g

BURRITO SUPREME RECIPE (TACO BELL COPYCAT) - RECIPES.NET



Burrito Supreme Recipe (Taco Bell Copycat) - Recipes.net image

Filled with Mexican-seasoned beef, refried beans, and cheddar cheese, this Taco Bell copycat burrito supreme offers a fiesta of flavors in one bite!

Provided by Johann

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How's this for coincidence: both McDonald's and Taco Bell got their start in San Bernardino, California, in the early '50s. Glen Bell opened a hamburger and hot dog stand called Bell's Drive-In, while the McDonald brothers, Dick and Mac, were just around the corner with their golden arches and speedy drive-up service. "The appearance of another hamburger stand worried me then," says Glen. "I just didn't think there was enough room in town for both of us." Turns out there was enough room—for a while. In 1962 Glen decided that it was time to offer an alternative to the hamburger stands that were saturating the area, so he opened the first Taco Bell and changed his menu to Mexican food. Ten years and hundreds of new taco Bell openings later, the Burrito Supreme hit the menu and became an instant hit. By making this reduced-fat clone version at home, we can knock the fat down to less than one-fifth of the original.Nutrition FactsServing size–1 burrito Total servings–4 Calories per serving–325 (Original–503) Fat per serving–4g (Original–22g) Source: Low-Fat Top Secret Recipes by Todd Wilbur. 
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