BUTTER BIT ROLLS RECIPES

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OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM



Old-Fashioned Southern Butter Rolls Recipe - Dessert.Food.com image

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease a large baking dish; set aside.
  • In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
  • Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
  • In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
  • *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

Nutrition Facts : Calories 381.2, FatContent 26.5, SaturatedFatContent 10.1, CholesterolContent 26, SodiumContent 172, CarbohydrateContent 33.2, FiberContent 0.6, SugarContent 15.4, ProteinContent 3.6

GWEN'S BUTTER RICH DINNER ROLLS RECIPE - FOOD.COM



Gwen's Butter Rich Dinner Rolls Recipe - Food.com image

I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

Total Time 3 hours 15 minutes

Prep Time 3 hours

Cook Time 15 minutes

Yield 18 serving(s)

Number Of Ingredients 8

2 packages dry yeast
1/3 cup warm water
1/4 cup sugar
1/4 cup butter
2 teaspoons salt
1 cup scalded milk
2 eggs
4 1/2-5 cups flour

Steps:

  • Soften yeast in warm water.
  • In large mixing bowl combine sugar, butter, salt and milk.
  • Cool to luke warm.
  • Stir in eggs and yeast.
  • Gradually add flour to form a stiff dough, beating well after each addition.
  • Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
  • Cover; let rise in warm place until doubled, about 1 hour.
  • Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
  • Bake for 12 to 15 minutes at 350 degrees.

Nutrition Facts : Calories 166.3, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 29.3, SodiumContent 296.6, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 2.9, ProteinContent 4.7

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OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
old-fashioned southern butter rolls recipe - dessert.food.com image
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
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