FISH AND SHRIMP CHOWDER RECIPES

Name: New England Fish Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: about 4-1/2 quarts.
Ingredients: 1/2 cup butter, divided; 3 medium onions, sliced; 5 medium potatoes, peeled and diced; 4 teaspoons salt; 1/2 teaspoon pepper; 3 cups boiling water; 2 pounds haddock, cut into large chunks; 4 cups milk; 1 can (12 ounces) evaporated milk; Additional salt and pepper, optional

NEW ENGLAND FISH CHOWDER RECIPE: HOW TO MAKE IT

New England Fish Chowder Recipe: How to Make It image

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 4-1/2 quarts.

Number Of Ingredients 10

Ingredients

1/2 cup butter, divided
3 medium onions, sliced
5 medium potatoes, peeled and diced
4 teaspoons salt
1/2 teaspoon pepper
3 cups boiling water
2 pounds haddock, cut into large chunks
4 cups milk
1 can (12 ounces) evaporated milk
Additional salt and pepper, optional

Steps:

In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fish Chowder Recipe: How to Make It - Taste of Home image

The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 bacon strip, diced
2 tablespoons chopped onion
1/2 cup water
1 medium potato, cubed
1/4 teaspoon seafood seasoning
Dash salt and pepper
1 haddock, halibut or cod fillet (6 ounces)
1 cup 2% milk
2 teaspoons butter

Steps:

In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.

Nutrition Facts : Calories 320 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 2 lean meat

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NEW ENGLAND FISH CHOWDER RECIPE: HOW TO MAKE IT

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories per serving

In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.

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FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 320 calories per serving

In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.

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