REESE CUP GIFTS RECIPES

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EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT



Easy Homemade Reese's Peanut Butter Bar Copycat image

These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat! 

Provided by Pretty Providence

Categories     Dessert

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

3/4 cup butter (melted)
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 12 oz bag milk chocolate chips
3 tablespoons peanut butter

Steps:

  • In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined. 
  • Press into the bottom of an uncreased 9x11 baking dish. 
  • Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined. 
  • Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy! 

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 36 g, ProteinContent 8 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 31 mg, SodiumContent 311 mg, FiberContent 2 g, SugarContent 25 g, ServingSize 1 serving

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES



Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories     Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

  • Layer all ingredients in a large Crock Pot (starting with peanuts).
  • Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • Then, remove the lid and stir to combine.
  • Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • Allow candy to harden for at least 1 hour. Enjoy!

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