SALSA BRUSCHETTA – HOMEMADE WITH AN UPGRADE
Provided by Kate
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 13
Steps:
- Dice tomatoes and mince garlic, stir together. Chop onions in a smaller dice than the tomatoes and add to the bowl. 2. Slice baguette into thin slices, about 1/4 of an inch thick. Place in a single layer on a baking sheet lined with foil. Drizzle olive oil lightly over each. Bake in the oven at 350 degrees for 4 minutes. You want the bread crisp on the edges, but still a little soft.3. Add remaining ingredients to the salsa mixture, except the cheese. Stir until well combined. Salt to taste - add more cayenne for a spicier salsa. 4. When baguette slices are done, remove from oven, top each with a little less than 1/2 Tbsp of Monterey Jack, and return to the oven for 2 minutes, or until cheese is melted. 5. Top each baguette with the salsa mixture. Try not to eat the whole batch by yourself.
BRUSCHETTA-STYLE SALSA FOR CANNING RECIPE - FOOD.COM
This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From "Put a Lid on It" by Topp and Howard.
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield 3 half pints
Number Of Ingredients 10
Steps:
- Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
- Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
- Stir in green onions and tomato paste and boil one minute.
- Ladle into hot sterilized jars to within 1/2 inch of top.
- Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
- To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.
Nutrition Facts : Calories 67, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 528, CarbohydrateContent 14.4, FiberContent 3.4, SugarContent 7, ProteinContent 3.4
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BRUSCHETTA-STYLE SALSA FOR CANNING RECIPE - FOOD.COM
This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From "Put a Lid on It" by Topp and Howard.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
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Reviews 5.0
Total Time 1 hours 35 minutes
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""
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