NOODLE PULLING RECIPES
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Asian Chinese
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
HAND PULLED NOODLES (EASIER VERSION) | CHINA SICHUAN FOOD
Two methods of making Chinese style easier hand pulled noodles
Provided by Elaine
Categories staple
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Mix salt with flour.
- Add water and knead for 5-6 minutes until the dough becomes quite smooth on surface If you feel this process is hard to finish one time, resting the dough for 15 minutes and then re-knead for 2-3 minutes.
- Cover with wet cloth (to avoid it drying out), cover and rest for 15 minutes.
- Method 1: thin la mian method
- Method 2: flat noodles
- how to cook the noodles
Nutrition Facts : Calories 273 kcal, CarbohydrateContent 57 g, ProteinContent 7 g, SodiumContent 197 mg, FiberContent 2 g, ServingSize 1 serving
More about "noodle pulling recipes"
NOODLE PUDDING RECIPE | ALLRECIPES
This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 385.7 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 385.7 calories per serving
- Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.
See details
NOODLE PUDDING RECIPE | MARTHA STEWART
This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Dessert & Treats Recipes
- In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.
See details
LONGEVITY NOODLES RECIPE RECIPE | EPICURIOUS
The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- When the water comes back to a rapid boil, pour 1 cup of cold water into the pot. Bring back to a boil and cook for 1 minute before adding another cup of cold water. Once the pot boils again, carefully fish out the noodles using a hand strainer or spider. The noodles should have boiled for 2 to 3 minutes in total.
See details
NORWEGIAN NOODLE PUDDING RECIPE - FOOD.COM
Make and share this Norwegian Noodle Pudding recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 287.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 287.1 per serving
- Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
See details
NOODLE PUDDING RECIPE - NYT COOKING
Noodles, which routinely find themselves saved as leftovers in the back of the refrigerator, can easily be converted into dessert. Milk, butter, cinnamon and eggs combine for the custard that surrounds the cooked pasta, and the whole dish is topped with raisins. If you don’t like raisins, almost any dried fruit — cranberries or cherries, for example — would be a nice substitution.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 244 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 244 per serving
- Bake for 45 minutes, or until a thin-bladed knife inserted in center comes out clean, or nearly so; center should be just a little wobbly. Run under broiler for about 30 seconds if you like a browned top. Serve warm or at room temperature.
See details
STIR-FRY HAND PULLED NOODLE WITH BEEF RECIPE | CHINESE ...
From easyfoodcook.com
Total Time 130 minutes
Category Main Course
Cuisine Chinese
Total Time 130 minutes
Category Main Course
Cuisine Chinese
- Sprinkle with cumin powder.
See details
EASY HAND-PULLED NOODLES - OMNIVORE'S COOKBOOK
Jul 19, 2020 · The process of pulling the three types of noodles is the almost same – pull the dough into a thin strip with one motion, and keep pulling and bouncing on the table into a thin shape, then fold it, pull it, and bounce it again until it reaches the desired thickness (except for flat or wide noodles, which you don’t need to fold).
From omnivorescookbook.com
From omnivorescookbook.com
See details
HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Hand-pulled noodles, known as La Miàn/??, La Tiáo Zi/??? or Che Miàn/??, is a recipe that I’ve been meaning to share for a long time. Growing up in Gansu province, China where it’s a common dish in restaurants and households, I learned the technique through observing my parents’ cooking.
From redhousespice.com
From redhousespice.com
See details
HAND PULLED NOODLES: A FOOLPROOF METHOD FOR STRETCHY DOUGH ...
From m.youtube.com
See details
HOW TO MAKE HAND-PULLED NOODLES (LAMIAN)
Apr 23, 2020 · For this recipe, I noticed that alkali did make my noodles chewier; but it also made pulling noodles more difficult, and the cooked noodle shape was wavy, curled, and uneven. My noodles had plenty of chew already from high-gluten bread flour, and the added benefit in texture wasn’t worth the regression in dough handling and shaping.
From seriouseats.com
From seriouseats.com
See details
HAND-PULLED LAMIAN NOODLES RECIPE - SERIOUS EATS
Apr 17, 2020 · In the bowl of a food processor, pulse the flour, nutritional yeast, and salt together to combine. With processor running, add water and oil and process until dough forms and runs around processor blade, about 30 seconds. Transfer dough to clean counter. Knead dough until smooth.
From seriouseats.com
From seriouseats.com
See details
HAND-PULLED NOODLES - AHEAD OF THYME
Pull the Noodles: Place the dough on a lightly oiled chopping board and cut each piece into strips. To make wide noodles, cut into 1.5 to 2-inch thick strips. To make thin noodles, cut into ½-inch thick strips. Hold the ends of each noodle strip using each hand and slowly pull the noodle towards opposite directions.
From aheadofthyme.com
From aheadofthyme.com
See details
UYGHUR NOODLES HOME STYLE LEGHMAN RECIPE — DOLANCHICK
Nov 14, 2020 · Hold the end of the coil between your thumb and index finger of your right hand. loosen up 30 cm of the coil from the plate, bring it above the working surface. Now place your left index finger and thumb right next to the index finger and thumb of the right hand. Hold the noodle lightly. To stretch the noodle thin (5mm).
From dolanchick.com
From dolanchick.com
See details
HOW TO MAKE BIANG-BIANG NOODLES FROM SCRATCH | FOOD NETWORK
Sep 07, 2021 · Dissolve the salt in the water in a measuring cup. Add the salt water to the flour, 1/4 cup at a time, mixing with your hands. Knead until a dough is formed, 8 to 10 minutes, then remove the dough ...
From foodnetwork.com
From foodnetwork.com
See details
30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS
May 01, 2020 · Make big batches of the teriyaki chicken noodle bowl or spicy peanut noodles. And to pull out all the comfort food stops, try one of the delicious soup recipes for ultimate coziness. The wonton noodle soup is bound to make everyone happy.
From thepioneerwoman.com
From thepioneerwoman.com
See details
NOODLE RECIPES | ALLRECIPES
wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad. Rating: Unrated.
From allrecipes.com
From allrecipes.com
See details
THE 10 MOST POPULAR NOODLE RECIPES OF 2021 | BON APPÉTIT
Dec 20, 2021 · 9. Creamy Cashew Udon With Crispy Mushrooms. Cashew cream works even better than its dairy alternative in this ultra-rich and umami-packed udon noodle dish. View Recipe. Photograph by Yudi Ela ...
From bonappetit.com
From bonappetit.com
See details
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
Dec 01, 2021 · 7. Asian-Inspired Brown Rice Vermicelli Soup. When you hear the word “vermicelli,” you’ll think of some type of noodle dish, and rightly so! That’s precisely what vermicelli is, after all. With this 30-minute recipe, though, you’ll whip up a warm, flavorful soup instead.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HAND PULLED NOODLES AKA LA MIAN?? WITH A DIFFERENT TWIST OF ...
From m.youtube.com
See details
XI'AN BIANG BIANG NOODLES - RED HOUSE SPICE
Nov 11, 2018 · How to pull the noodles. Pulling noodles with your hands may seem a little intimidating. In fact, it can be quite easy if you prepare and rest the dough properly. I have a separate blog post “Hand-pulled Noodles, a Foolproof Recipe” which demonstrates hand-pulling techniques with great tips and detailed instructions.
From redhousespice.com
From redhousespice.com
See details
