NOODLE PULLING RECIPES

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CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES



Chinese Hand-Pulled Noodles Recipe | Allrecipes image

Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!

Provided by Ping Lo

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 50 minutes

Prep Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 3

8 cups all-purpose flour
2?½ cups water
¼ cup vegetable oil

Steps:

  • Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
  • Knead dough again for 2 minutes; cover and let rest for 15 minutes.
  • Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
  • Fill a large saucepan with water and bring to the boil.
  • Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
  • Repeat with remaining sheets of dough.

Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g

HAND PULLED NOODLES (EASIER VERSION) | CHINA SICHUAN FOOD



Hand Pulled Noodles (Easier Version) | China Sichuan Food image

Two methods of making Chinese style easier hand pulled noodles

Provided by Elaine

Categories     staple

Total Time 21 minutes

Prep Time 1 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

300 g all-purpose flour ( ,you can use high gluten flour too, require more water and more resting time)
2 g salt
155 ml water ( ,you can use 130ml to 170ml water, more information, see Note1)
oil for coating or flour for dusting

Steps:

  • Mix salt with flour.
  • Add water and knead for 5-6 minutes until the dough becomes quite smooth on surface If you feel this process is hard to finish one time, resting the dough for 15 minutes and then re-knead for 2-3 minutes.
  • Cover with wet cloth (to avoid it drying out), cover and rest for 15 minutes.
  • Method 1: thin la mian method
  • Method 2: flat noodles
  • how to cook the noodles

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 57 g, ProteinContent 7 g, SodiumContent 197 mg, FiberContent 2 g, ServingSize 1 serving

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