PEANUT BUTTER ICE BOX PIE RECIPES
REESE’S™ PEANUT BUTTER CUP ICEBOX PIE RECIPE ...
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590 , CarbohydrateContent 52 g, CholesterolContent 35 mg, FatContent 6 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 36 g, TransFatContent 1/2 g
CREAMY PEANUT BUTTER REFRIGERATOR PIE RECIPE | ALLRECIPES
Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.
Provided by Kerleygirl
Categories Desserts Pies No-Bake Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
- Spoon the filling into the pie crust, heaping more in the center of the pie.
- Refrigerate until firm, 1 to 2 hours.
Nutrition Facts : Calories 648.7 calories, CarbohydrateContent 57.9 g, CholesterolContent 30.8 mg, FatContent 43 g, FiberContent 3.3 g, ProteinContent 12.1 g, SaturatedFatContent 18.6 g, SodiumContent 403.4 mg, SugarContent 41.1 g
More about "peanut butter ice box pie recipes"
FIVE MINUTE PEANUT BUTTER ICEBOX PIE RECIPE BY MYRA ...
Easy prep pie with only a few ingredients.
From m.cookeatshare.com
Reviews 5
Total Time 5 minutes
Cuisine American
Calories 447 per serving
From m.cookeatshare.com
Reviews 5
Total Time 5 minutes
Cuisine American
Calories 447 per serving
- Working quickly, blend the milk and peanut butter. Add the peanut butter, mix thoroughly. Fold in Cool Whip, pour into the shell. Refrigerate at least 2 hours before serving.
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CHOCOLATE PEANUT BUTTER ICE BOX PIE | JUST A PINCH RECIPES
Here is one you all might be familiar with about 20 yrs ago my neighbor made this for me and wow you just cannot get enough of this desert which can be bad. So I made it a few times for large cook outs and a Christmas party I was cursed and revered all in the same breath this dish is so simple and insanely good. Try it I dare you. Bet you just can have one bite.
From justapinch.com
Reviews 5
Category Puddings
Cuisine American
From justapinch.com
Reviews 5
Category Puddings
Cuisine American
- Tips: as always you can modify this to your liking if you don’t like chocolate (like there is anyone out there) you can switch up the puddings, if you hate peanuts use almonds macadamias whatever you like I do however find cashews tend to burn very quickly when cooking so try and stick with a not so delicate nut the peanuts work so very well, the toppings the world is your oyster, crushed toffee yum so you can see the possibilities. Mind you the original recipe is really amazing
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PEANUT BUTTER ICEBOX DESSERT RECIPE: HOW TO MAKE IT
Leftover crushed cookies create the yummy crust for this crowd-pleasing dessert. It's covered with a smooth cream cheese mixture, chocolate pudding and whipped topping (or this whipped topping substitute) for a lovely layered look. —Nancy Mueller, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 323 calories per serving
- In a large bowl, combine 1-3/4 cups crushed cookies, sugar and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° until golden brown, 6-8 minutes; cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1-1/2 cups whipped topping. Spread over cooled crust. , In another large bowl, beat milk and pudding mix on low speed until thickened, about 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with remaining 1/4 cup crushed cookies. Cover and refrigerate for at least 1 hour before serving.
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REESE’S™ PEANUT BUTTER CUP ICEBOX PIE RECIPE ...
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 45 minutes
Calories 590 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 45 minutes
Calories 590 per serving
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
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PEANUT BUTTER PIE IV RECIPE | ALLRECIPES
This pie is light and fluffy, and topped with chocolate syrup.
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes
Calories 590.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes
Calories 590.7 calories per serving
- Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
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PEANUT BUTTER ICE BOX PIE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · In large bowl of an electric mixer, combine cream cheese, peanut butter, sugar, butter, and vanilla. Beat until smooth. Fold in half of whipped topping. Mound filling into the pie crust and then ...
From epicurious.com
From epicurious.com
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PEANUT BUTTER ICE BOX PIE - RECIPE | COOKS.COM
PEANUT BUTTER ICE BOX PIE 9" graham cracker crust 1 c. peanut butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 (8 oz.) pkg. Cool Whip Beat peanut butter and cream cheese together. Soften in microwave if needed to make mixture smooth. Add powdered sugar and Cool Whip. Mix ingredients thoroughly. Pour into graham cracker crust.
From cooks.com
From cooks.com
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RECIPE: THE DUTCH’S PEANUT BUTTER ICEBOX PIE | KCRW
Aug 28, 2012 · Toast the peanuts at 325o F until they are golden and fragrant, about 8 minutes. Allow to cool completely and then place them along with the peanut butter, sugar and salt in a food processor. Process until the peanuts have broken down to the size of lentils and then slowly pour in the grapeseed oil while the machine is still running.
From kcrw.com
From kcrw.com
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MAGNOLIA BAKERY'S PEANUT BUTTER ICEBOX PIE RECIPE BY THE ...
Mar 16, 2011 · Preheat the convection oven to 350 degrees. Combine the melted butter and wafer crumbs in a large bowl and mix by hand until a wet crumb forms. Shape the crust by pressing into the pie pan, making sure you form the crumb into the sides. Bake for 8 minutes and cool to room temperature. For the filling:
From thedailymeal.com
From thedailymeal.com
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PEANUT BUTTER PIE RECIPE | ALLRECIPES
Jul 01, 2008 · Directions Instructions Checklist Step 1 Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust. Step 2 Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER ICE BOX PIE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · In large bowl of an electric mixer, combine cream cheese, peanut butter, sugar, butter, and vanilla. Beat until smooth. Fold in half of whipped topping. Mound filling into the pie crust and then ...
From epicurious.com
From epicurious.com
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PEANUT BUTTER ICE BOX PIE - RECIPE | COOKS.COM
Beat peanut butter and cream cheese together. Soften in microwave if needed to make mixture smooth. Add powdered sugar and Cool Whip. Mix ingredients thoroughly. Pour into graham cracker crust. Chill in refrigerator for 1 hour. Since microwave ovens vary in power, you may need to adjust your cooking time. Add review or comment.
From cooks.com
From cooks.com
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RECIPE: THE DUTCH’S PEANUT BUTTER ICEBOX PIE | KCRW
Aug 28, 2012 · Peanut Butter Icebox Pie (From Kierin Baldwin of The Dutch) At The Dutch we make our own chocolate wafers to grind into chocolate cookie crumbs, but plain, unfilled chocolate wafer cookies can be surprisingly hard to find at your average supermarket. Because of this, I made a recipe using chocolate creme filled Oreos, which are very easy to find.
From kcrw.com
From kcrw.com
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OREO PEANUT BUTTER ICE BOX PIE RECIPE | MIX AND MATCH MAMA
Aug 27, 2015 · My Oreo Peanut Butter Ice Box Pie is simple enough that even your kiddos could whip it up with just a little supervision. This is a great make ahead dessert for parties, outdoor dining or make ahead meals. Make it, freeze it, remove it, slice it, enjoy it. From these peanut butter people to you, enjoy! This recipe makes one pie.
From mixandmatchmama.com
From mixandmatchmama.com
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ICE BOX PEANUTBUTTER PIE RECIPE - GROUPRECIPES.COM
Combine peanut butter, cream cheese, sugar, cool whip, and vanilla. Mix until well blended. Put mixture in pie crust. Melt chips separately in microwave with a drop or two of oil. Drizzle each over top of pie. Place in freezer until chilled and set. Serve semi frozen. 0
From grouprecipes.com
From grouprecipes.com
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'BRIGHT STAR' LEMON ICEBOX, PEANUT BUTTER PIES STILL WHET ...
Oct 03, 2008 · 1 can whipped cream (for topping) In a bowl, mix together sweetened condensed milk and egg yolks. In a steady stream while whisking, add lemon juice to mixture until well blended. (Note: mixture ...
From al.com
From al.com
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BLACK BOTTOM PEANUT BUTTER ICEBOX PIE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). In a large bowl, stir together crushed pretzels, brown sugar, and salt. Add melted butter, and stir until mixture comes together in a wet sand consistency. Pat mixture into bottom of a 9-inch deep-dish pie plate. Bake until set, 8 to 10 minutes.
From bakefromscratch.com
From bakefromscratch.com
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CHOCOLATE-PEANUT BUTTER CUP ICEBOX PIE - BAKE OR BREAK
Lightly grease a 9-inch pie plate. Combine the graham cracker crumbs, sugar, peanut butter, and butter until combined. Add water, 1 tablespoon at a time, until the mixture holds together when pinched. Press the mixture into the bottom and up the sides of the prepared pan. Bake 10 minutes or until the edges of the crust are lightly browned.
From bakeorbreak.com
From bakeorbreak.com
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PEANUT BUTTER AND JELLY ICEBOX PIE — RECIPES — QVC.COM
Preparation. Spray a 9" pie dish with nonstick cooking spray. Set aside. In a medium bowl, combine peanuts, graham cracker crumbs, sugar, and melted butter. Stir to combine and press evenly into the pie dish. Refrigerate for one hour. In a stand mixer, fitted with the whisk attachment, whip the heavy cream, and 1/3 cup of the jam on medium-high ...
From qvc.com
From qvc.com
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