FUDGE BAR INGREDIENTS RECIPES

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HOT FUDGE ICE CREAM BAR DESSERT - ALLRECIPES



Hot Fudge Ice Cream Bar Dessert - Allrecipes image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Frozen Desserts

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 1 9x13 inch dish

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g

BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM



Butterscotch Fudge Recipe - Pillsbury.com image

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!

Provided by Aaron Hutcherson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

2 1/2 cups butterscotch chips
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1/2 teaspoon kosher salt

Steps:

  • Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 8 g, TransFatContent 0 g

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BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM
With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!
From pillsbury.com
Reviews 2.5
Total Time 4 hours 10 minutes
Calories 60 per serving
  • Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.
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