PEANUT BUTTER HERSHEY KISS COOKIES BETTY CROCKER RECIPES

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NO-BAKE PEANUT BUTTER KISS COOKIES RECIPE - BETTYCROCKER.COM



No-Bake Peanut Butter Kiss Cookies Recipe - BettyCrocker.com image

We couldn’t have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 44

Number Of Ingredients 6

4 cups Corn Chex™ cereal
1/2 cup chopped cocktail peanuts
1/2 cup creamy peanut butter
2 tablespoons butter
1 bag (10 oz) miniature marshmallows
44 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 70 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 3 g, TransFatContent 0 g

LOVABLE CHOCOLATE-PEANUT BUTTER COOKIES RECIPE ...



Lovable Chocolate-Peanut Butter Cookies Recipe ... image

Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Sugar
36 Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

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