OLD ENGLISH CHEESE DIP RECIPE RECIPES

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PRETZEL DIP (OLD ENGLISH CHEESE DIP) RECIPE - FOOD.COM



Pretzel Dip (Old English Cheese Dip) Recipe - Food.com image

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 1/2 cups around, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
  • - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

Nutrition Facts : Calories 98.3, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 98.2, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1, ProteinContent 1.7

OLD ENGLISH CHEESE AND CRAB DIP RECIPE - FOOD.COM



Old English Cheese and Crab Dip Recipe - Food.com image

Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 18 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
2 (6 1/2 ounce) cans crabmeat, drained
sliced green onion (I use 4)

Steps:

  • Mix and heat through in microwave for several minutes, add sliced green onions.
  • Serve hot from the crock pot with cubed sourdough bread for dipping.

Nutrition Facts : Calories 157.3, FatContent 12.8, SaturatedFatContent 8, CholesterolContent 46.4, SodiumContent 397.8, CarbohydrateContent 2, FiberContent 0, SugarContent 0.1, ProteinContent 8.7

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