NONFAT DRY MILK INGREDIENTS RECIPES

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BEST KETO HOT CHOCOLATE - ONLY 4 INGREDIENTS!



Best Keto Hot Chocolate - Only 4 Ingredients! image

You can make your own rich, comforting keto hot chocolate mix with a few simple ingredients. Instructions included for a dairy free keto hot chocolate mix. This simple keto hot chocolate recipe will be a new staple in your house.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 32

Number Of Ingredients 5

2 cups sugar-free sweetener (we used Lakanto or Swerve)
2 teaspoons vanilla bean powder (optional, I like a pinch of vanilla flavoring)
1 cup unsweetened cocoa (we use Rodelle Dutch Processed Cocoa)
1 cup unsweetened dry milk powder (for dairy free version use coconut milk powder)
1 teaspoon salt

Steps:

  • Whisk all ingredients in a medium mixing bowl.
  • Store in airtight container or glass jar in the cupboard.
  • When you're ready to make your hot cocoa. Add 2 tablespoons to 8-10 ounces of hot water (or milk for an extra creamy hot chocolate). If you didn't add vanilla bean powder to your mix, add a splash of vanilla extract to your hot cocoa (optional).
  • Serve hot with keto whipped cream.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1.5 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 78 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

HOLIDAY PECAN LOGS RECIPE: HOW TO MAKE IT



Holiday Pecan Logs Recipe: How to Make It image

Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums. -Maxine Ruhl, Fort Scott, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 3-1/4 pounds.

Number Of Ingredients 9

2 teaspoons plus 1/2 cup butter, softened, divided
3-3/4 cups confectioners' sugar
1/2 cup nonfat dry milk powder
1/2 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (14 ounces) caramels
1 tablespoon milk or half-and-half cream
2 cups chopped pecans

Steps:

  • Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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BEST KETO HOT CHOCOLATE - ONLY 4 INGREDIENTS!
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