FAMILY-FAVORITE CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 43g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
GROUND BEEF CHEESEBURGER FRITTATA
Ground Beef Cheeseburger Frittata recipe featuring Laura's Lean ground beef
Provided by Laura's Lean
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. In a 12-inch (oven-safe) cast-iron skillet, add a drizzle of olive oil and ground beef over medium heat. Cook beef, breaking it up as it cooks, until it’s browned.
- Once beef is cooked, add onions and cook for a few minutes until they’re soft. Season the mixture with garlic powder and a pinch of salt and pepper.
- Meanwhile, whisk together the eggs and cream.
- Sprinkle the beef mixture with about 1/2 cup of grated cheese (leave most of it to top the frittata later). Then pour the egg mixture over beef and onions and spread out eggs so they’re even in the dish.
- Transfer dish to the oven and bake for 20 minutes at 350° F.
- Remove frittata and top with the rest of the grated cheese. Then return to oven for 5 minutes.
- Serve while warm with ketchup!
Nutrition Facts : Calories 310.00, FatContent 25.00g, SaturatedFatContent 11.00g, CholesterolContent 473.00mg, SodiumContent 274.00mg, CarbohydrateContent 2.00g, ProteinContent 18.00g, SugarContent 0.00g
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