HOW TO COOK CHUCK STEAK IN A PAN RECIPES
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
Provided by Cassie Marshall
GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to cook chuck steak in a pan recipes"
CAST-IRON STEAK RECIPE - NYT COOKING
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving
- Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.
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BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
See details
CAST-IRON STEAK RECIPE - NYT COOKING
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving
- Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.
See details
BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
See details
NO-NONSENSE CHUCK EYE STEAK RECIPE - FOOD.COM
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
- Allow to rest for an additional 3 minutes on the plate. Enjoy.
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WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
- Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper.
- Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat.
- Peel and roughly chop the onions, carrots and celery. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Remove to the plate with the meat.
- Meanwhile, peel the potatoes and chop into 1cm cubes. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes.
- Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Once cooked, season to perfection and leave to cool.
- For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
- Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin.
- Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Patch up any holes and trim the edges.
- Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Crumble over the Stilton and brush the pastry edges with beaten egg.
- Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Make a small incision in the centre so steam can escape. Use any spare pastry to decorate the pie, if you like.
- Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Leave to stand for 30 minutes, then serve up. Delicious with creamy mash, extra gravy and steamed seasonal greens.
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4 WAYS TO COOK CHUCK STEAK - WIKIHOW
2 days ago · Since the chuck steak comes from near the neck of the cattle, the cut can become tough if cooked improperly. Chuck steak is best when you cook it long and slow, like braising it in the oven, or quickly, like broiling or pan-frying it. Choose a technique that fits your skill level and you'll soon see why chuck steak …
From wikihow.com
From wikihow.com
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HOW TO COOK CHUCK STEAK | MYRECIPES
Jan 22, 2019 · Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. Cook 2-3 pounds of chuck steak for about 1.5 hours, until …
From myrecipes.com
From myrecipes.com
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DENVER STEAK (CHUCK UNDERBLADE AND HOW TO COOK IT…
Aug 20, 2020 · Denver Steak is a newer chuck steak that ranks as the 4th most tender cut of beef. This affordable steak dinner is easy to make, whether you’re grilling, pan-searing or baking in the oven! When it comes to hidden gems for steak, it’s hard to beat a Denver cut steak or a flat iron steak .
From tipbuzz.com
From tipbuzz.com
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10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND ...
Aug 11, 2021 · Find chuck steak recipes to satisfy your whole family, such as Marinated Boneless Chuck Steak and Pan-Fried Steak with Marsala Sauce. Get the crowd-pleasing chuck ideas here. …
From allrecipes.com
From allrecipes.com
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CHUCK ROAST VS CHUCK STEAK: 4 DIFFERENCES TO KNOW | STEAK ...
So if you know how to cook a steak and you love big, beefy flavors, the chuck steak could be right for you. Chuck Roast vs Chuck Steak: 4 Important Differences. To sum up the information above: the chuck roast is a larger cut from the chuck (shoulder) area of the cow, while the chuck steak is a portion cut from the chuck …
From mychicagosteak.com
From mychicagosteak.com
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HOW TO PAN FRY A BONELESS TENDER CHUCK STEAK | LIVESTRO…
Dec 02, 2019 · Pan-fried beef chuck steak is a convenient yet delicious cut of beef because of its large amount of fat and gristle, which gives it an amazing flavor. There are many different ways to prepare chuck steak…
From livestrong.com
From livestrong.com
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3 WAYS TO COOK BISON STEAK - WIKIHOW
May 22, 2020 · Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Toss lightly marinated bison steaks on a grill to get a smoky flavor. For fast steaks, pan …
From wikihow.com
From wikihow.com
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HOW TO COOK TOMAHAWK STEAK | STEAK UNIVERSITY
Pan-Seared Tomahawk Steak. Preheat a cast-iron skillet over medium-high heat with one tablespoon of butter. Season steak with more salt, if desired, and black pepper. Place steak in the pan and sear for 2-3 minutes; flip and sear the other side for 2-3 minutes. Spoon the butter over the top of the tomahawk steak …
From mychicagosteak.com
From mychicagosteak.com
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HOW TO COOK TOMAHAWK STEAK | STEAK UNIVERSITY
Pan-Seared Tomahawk Steak. Preheat a cast-iron skillet over medium-high heat with one tablespoon of butter. Season steak with more salt, if desired, and black pepper. Place steak in the pan and sear for 2-3 minutes; flip and sear the other side for 2-3 minutes. Spoon the butter over the top of the tomahawk steak …
From mychicagosteak.com
From mychicagosteak.com
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HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK - TAST…
Dec 02, 2021 · How to Cook It: It’s definitely best to marinate a rump steak for a least four hours, and we recommend cooking these steaks in a cast-iron pan. After searing the steak until it reaches …
From tasteofhome.com
From tasteofhome.com
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DENVER STEAK - WHAT IS IT & BEST WAY TO COOK IT
Mar 28, 2020 · For denver cut steak, which is more tender and marbled than the other cuts coming from Chuck Roll, I would suggest the best method to cook is with low heat, following by a finishing …
From furiousgrill.com
From furiousgrill.com
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WHAT IS CHUCK EYE STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Chuck Eye Steak Recipes . In general, you can substitute a chuck eye steak for a rib-eye in any recipe. Like most steaks, the chuck eye adapts well to the grill, and you can follow general …
From thespruceeats.com
From thespruceeats.com
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BRAISED BONELESS CHUCK STEAK - THE MIDNIGHT BAKER
Chuck steak is one of the most flavorful cuts of beef. Here it is braised to perfection in an herb gravy. I love the flavor of chuck. I think it’s one of the most if not the most, flavorful cut of beef. Chuck …
From bakeatmidnite.com
From bakeatmidnite.com
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33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
Dec 06, 2021 · Of course, for a simple pan-seared steak, you’ll want to spend the extra money on, say, a rib-eye. It’s worth every penny for that extra marbling and flavor. Aside from that, skirt steak is very reasonable, as it chuck…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS
Nov 23, 2020 · Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.When it comes to cooking steak …
From bhg.com
From bhg.com
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HOW TO COOK STEAK FROM FROZEN - COOKTHESTORY
How To Cook Steak From Frozen. The cooking process for frozen steaks is simple: Sear; Season; Cook; IMPORTANT: There have been some comments about the hot oil/cold steaks causing a kitchen fire. Beware that this is a possibility. The best way to make sure it doesn’t happen is to remove the pan …
From cookthestory.com
From cookthestory.com
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BEST METHODS TO COOK A STEAK INDOORS - THE SPRUCE EATS
Apr 26, 2020 · Cook for 20 to 35 minutes. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Remove from the oven and coat the steak in oil. Quickly sear in a hot pan for 1 to 2 minutes per side. This will raise the steak's temperature to 135 F. Let the steak …
From thespruceeats.com
From thespruceeats.com
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LEMON GARLIC STEAK (CHUCK BLADE) | GIMME DELICIOUS
Squeeze some of the lemon on the steak then pop it on a HOT heavy duty pan that’s already been coated with a tablespoon of butter and more garlic of course. Cook the steak no more than …
From gimmedelicious.com
From gimmedelicious.com
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RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America.
From justcook.butcherbox.com
From justcook.butcherbox.com
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HOW TO COOK STEAK IN THE OVEN - LEARN TO COOK YOUR ...
Aug 29, 2020 · Hi, I go over temperature and cook times at the bottom of the post but you must have missed it.. it is a long post. ? . For thick steaks that are around 1 1/2 inches thick and cooking at 450°: …
From willcookforsmiles.com
From willcookforsmiles.com
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RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America.
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
HOW TO COOK STEAK IN THE OVEN - LEARN TO COOK YOUR ...
Aug 29, 2020 · Hi, I go over temperature and cook times at the bottom of the post but you must have missed it.. it is a long post. ? . For thick steaks that are around 1 1/2 inches thick and cooking at 450°: …
From willcookforsmiles.com
From willcookforsmiles.com
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HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT BRITISH CHEFS
Get your frying pan smoking hot. If you are cooking 2 steaks, make sure your pan is large enough to fit the steaks in with plenty of room– if not, use 2 pans and heat both up simultaneously. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak).
From greatbritishchefs.com
From greatbritishchefs.com
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BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · Type of Steak: Look for ribeye, strip steak, porterhouse, T-bone steaks, etc. Those steaks will be juicy and tender when cooked quickly. Choosing the correct cut of meat is the most important thing. If you buy a chuck …
From olgasflavorfactory.com
From olgasflavorfactory.com
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HOW TO COOK T-BONE STEAK | KANSAS CITY STEAKS
T-Bone Steak is always a favorite steak choice because it offers two unique steak experiences in one. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steaks is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak …
From kansascitysteaks.com
From kansascitysteaks.com
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HOW TO COOK A STEAK IN A CONVECTION OVEN | LIVESTRONG.…
Nov 27, 2019 · You can also cook steak with a convection oven broiler. Place your steak on a broiler pan and place in the broiler after preheating. Food Network recommends the following cooking times for porterhouse, t-bone and sirloin steaks, but remember, steak may cook …
From livestrong.com
From livestrong.com
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PAN-FRIED CUBED STEAK AND GRAVY - THE FARMWIFE CRAFTS
Jan 31, 2017 · Pan-Fried Cubed Steak and Gravy. This recipe has a lot of steps, but it’s not difficult to make, just time-consuming. The cubed steak comes from the round (or rump) area of the cow. …
From farmwifecrafts.com
From farmwifecrafts.com
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HOW TO COOK TOP SIRLOIN STEAK | KANSAS CITY STEAKS
How to Cook Top Sirloin Steak. How to cook steak depends very much upon the cut you choose. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak …
From kansascitysteaks.com
From kansascitysteaks.com
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OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
Apr 26, 2021 · Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the …
From foodandwine.com
From foodandwine.com
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