RECIPE FOR PINEAPPLE DELIGHTS RECIPES

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HAWAIIAN WEDDING CAKE COOKIES RECIPE: HOW TO MAKE IT



Hawaiian Wedding Cake Cookies Recipe: How to Make It image

Macadamia nuts and pineapple help give this Hawaiian cookie recipe its tropical name. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Steps:

  • In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts : Calories 323 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

HAWAIIAN WEDDING CAKE COOKIES RECIPE: HOW TO MAKE IT



Hawaiian Wedding Cake Cookies Recipe: How to Make It image

Macadamia nuts and pineapple help give this Hawaiian cookie recipe its tropical name. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Steps:

  • In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts : Calories 323 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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