ORNAMENT SUGAR COOKIES RECIPES

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SPARKLING ORNAMENT COOKIES RECIPE | MYRECIPES



Sparkling Ornament Cookies Recipe | MyRecipes image

These richly colored vanilla and almond-flavored cookies are perfect for little hands--the more sprinkles, the better!

Provided by MyRecipes

Total Time 1 hours 20 minutes

Yield Makes about 4 dozen (serving size: 1 cookie)

Number Of Ingredients 8

1?½ cups salted butter, softened
¾ cup granulated sugar
½ teaspoon vanilla extract
? teaspoon almond extract
3?¾ cups all-purpose flour
Food coloring gel in blue, red, green, and yellow
White sparkling sugar or sanding sugar
Assorted sprinkles, sugar pearls, silver dragées

Steps:

  • Beat butter and sugar with a heavy-duty stand mixer on medium speed until creamy; add vanilla and almond extracts, and beat until incorporated. Gradually add flour, and beat on low speed until incorporated after each addition.
  • Divide dough into 4 equal portions, and place each portion in a small bowl. Add desired amount of food coloring gel to each bowl, and stir with a fork until food coloring is incorporated. Cover bowls, and chill 1 hour.
  • Preheat oven to 250°F. Shape 1 dough portion into about 12 (1 1/2-inch) balls, and roll in sparkling sugar or sanding sugar. Press sprinkles, sugar pearls, or silver dragées into dough balls. Place decorated balls about 2 inches apart on parchment paper-lined baking sheets. Repeat with remaining dough portions.
  • Bake in preheated oven until lightly browned on bottom, 25 to 30 minutes, switching pans top rack to bottom rack halfway through baking. Cool on pans 5 minutes. Remove cookies to wire racks, and cool completely, about 30 minutes.

CLASSIC SUGAR COOKIES - FOOD NETWORK KITCHEN



Classic Sugar Cookies - Food Network Kitchen image

These are the familiar cookies, with crispy edges and a slightly soft middle. Superfine sugar gives them their crunchiness. The small amount of baking powder ensures that they puff just a little without spreading too much and losing their shape.

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 55 minutes

Cook Time 45 minutes

Yield about 30 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
3/4 cup superfine sugar
1 1/2 sticks (3/4 cup) unsalted butter, cut into small pieces, at room temperature
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
4 cups confectioners' sugar
1/4 cup meringue powder
Food coloring, optional
Decorating sugar, for topping, optional
Sprinkles, for topping, optional

Steps:

  • For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
  • Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time between 2 pieces of parchment paper until 1/8 inch thick. Cut out shapes with cookie cutters and arrange about 2 inches apart on the prepared baking sheets.
  • Bake until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
  • Gently gather any scraps of dough into a ball and press into a disc; wrap in plastic wrap and refrigerate the disc until firm enough to roll, about 1 hour. Cut out as many cookies as possible and bake.
  • For the royal icing: Beat the confectioners' sugar, meringue powder and 1/3 cup water with an electric mixer on medium-high speed in a large bowl until stiff peaks form. Beat in the food coloring if using. (The icing can be stored in an airtight container at room temperature for up to 2 days.)
  • Decorate the cookies with the icing; top with decorating sugar and sprinkles if using.

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SPARKLING ORNAMENT COOKIES | SOUTHERN LIVING
These richly colored vanilla and almond-flavored cookies are perfect for little hands—the more sprinkles, the better! Each ornament gets a glittery coating of their (or your) favorite sprinkles. We recommend mixing and matching several kinds of sprinkles, sanding sugars, and other edible cookie toppers for the most colorful, sparkling effect. The sweet, buttery cookie dough, flavored with almond and vanilla extracts, has a nice chewy but soft texture when baked. Baking the cookies at a lower temperature helps them hold their round shape, so don't be tempted to increase the temperature. Also be sure to cool each cookie sheet in between batches (cold running water does the job quickly) to prevent the cookies from spreading. This recipe makes four dozen cookies, perfect for filling cookie tins or bringing to a holiday party.
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  • Bake in preheated oven until lightly browned on bottom, 25 to 30 minutes, switching pans top rack to bottom rack halfway through baking. Cool on pans 5 minutes. Remove cookies to wire racks, and cool completely, about 30 minutes.
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